Event Venue & Function Rooms
Bella Storia
Our signature restaurant encumbers a unique dining experience
located in the heart of Sydney. Explore our exclusive upper level private
dining room, and inspire your guests with the rich culinary heritage of
Italy in our timeless and elegantly designed main dining quarter.
Step inside and be immediately transported to a contemporary and
sophisticated atmosphere.
Our Spaces
From intimate gatherings to grand celebrations, our versatile spaces and dedicated events team are here to bring your vision to life. Let us create an event that reflects your taste and exceeds your guests’ expectations.
BOTTEGA MAIN DINING
Event space for up to 150 guests seated and 200 guests
standing. Minimum spend may apply.
BOTTEGA PRIVATE DINING
Event space for up to 20 guests seated and 35 standing.
Minimum spend $1500 Monday – Wednesday
Minimum spend $2000 Thursday – Sunday.
A TASTE OF ITALY
Shared banquet 85pp – available for 2 guests and over.
To Share
HOME-MADE PEAR & PECORINO FOCACCIA (V)
Rocket – pecorino cream – pear – walnuts – honey.
TARTARE DI TONNO (DF)
Fresh Yellowfin Tuna – baby capers – pickled onion gel –
cucumber – avocado – apple and celery vinaigrette – salmon roe.
FRITTO MISTO (GF)(DF)
Calamari – spicy mayo – mint oil .
FIORE DI ZUCCA (VG)
Stuffed with ricotta cheese – goat cheese – lemon zest – parmesan cheese – napoletana sauce
BURRATA (GF)(VG)
Grilled peach – smoked almonds – verjuice – Davidson’s Plum Gel
Choose From
PAPPARDELLE AL RAGÙ DI CINGHIALE (DFO)(GFO)
Wild boar ragù – truffle pecorino – parsley.
RIGATONI CACIO E PEPE (VG)(GFO)
Cacio e pepe sauce – baby zucchini – shaved pecorino
Sides
MIXED SALAD OR CHIPS
TO FINISH
TIRAMISU
Savoiardi sponge – coffee – mascarpone – velvet chocolate glaze.
A TASTE OF ITALY
Shared banquet 95pp – available for groups of 2 and over
To Share
PEAR & PECORINO FOCACCIA (V)
Rocket – pecorino cream – pear – walnuts – honey.
TARTARE DI TONNO (DF)
Fresh Yellowfin Tuna – baby capers – pickled onion gel –
cucumber – avocado – apple and celery vinaigrette – salmon roe.
FRITTO MISTO (GF)(DF)
Calamari – spicy mayo – mint oil .
FIORE DI ZUCCA (VG)
Stuffed with ricotta cheese – goat cheese – lemon zest – parmesan cheese – napoletana sauce
BURRATA (GF)(VG)
Grilled peach – smoked almonds – verjuice – Davidson’s Plum Gel
CHOOSE FROM
PESCATO DEL GIORNO (GF)(DFO)
Grilled fish of the day – beetroot – zucchini – fish demi-glace
ANATRA CONFIT (GF)(DFO)
Cacio e pepe sauce – baby zucchini – shaved pecorino
SIDES
MIXED SALAD OR CHIPS
TO FINISH
TIRAMISU
Savoiardi sponge – coffee – mascarpone – velvet chocolate glaze.
A TASTE OF ITALY PREMIUM
Shared Banquet $125pp – Available for 4 guests and over.
ANTIPASTI
Focaccia Pear And Pecorino (V)
Tartare Di Tonno (GF) (DF)
Battuta Di Manzo (GF) (DF)
PRIMI
Spaghetti Alla Marinara (GFO)
SECONDI
Costata Di Manzo (DFO) (GF)
Mixed Salad, Roasted Potatoes
Or Fries
TO FINISH
Tiramisu
BOTTEGA STANDARD DRINKS
2 hours – $60pp | 3 hours – $80pp
Wine and Sparklings
Cavaliere Prosecco $5pp ( IT)
T’Gallant Imogen Pinot Gris (VIC)
Wynn’s Cabernet Sauvignon (SA)
Cavaliere Prosecco $5pp (IT)
Beers
Heineken
Heineken 0.0%
Soft Drink & Water
Unlimited soft drink, still, and sparkling water
BOTTEGA PREMIUM DRINKS
2 Hours – $75pp | 3 Hours – $90pp
Wine and Sparklings
Cavaliere Prosecco (IT)
Pala Saprasole Vermentino (IT)
Antinori Peppoli Chianti (IT)
Beers
Heineken 0.0%
Peroni 0,0%
Soft Drink & Water
Unlimited soft drink, still, and sparkling water
TEAM BUILDING EVENTS
Cocktail Making Classes
Our Masterclasses is perfect hosting friends, hens parties and corporate team buidling. Share some fun and laugh while learning a new skill that you will keep for life.
This class will dive into all the tips of creating the perfect drink and will have you experimenting with flavours like a master mixologist
$105PP
Includes :
Choice of 60 or 90 minute fun & interactive class
Make & enjoy classic cocktails
Class is followed by shared nibbles
Competitions & prizes to be won!
Minimum of 10 guests
TEAM BUILDING EVENTS
Pizza Making Classes
Grab your team and come join the fun while our expert chef regales you with authentic techniques and he rich history behind Italian pasta making & cooking. Whether your prefer ravioli, gnocchi, or classic spaghetti – this class has something for every pasta lover. Also included with thids package is a fabulous two course dining experince, where you can inglude in your creation and enjoy a homemade feast of your dreams
$105PP
Includes
Choice of 60 or 90 minute fun & interactive class
Glass of sparkling on arrival
Class followed by a shared antipasto platter
Mains – Enjoy a shared banquet of Pizza, Pasta & Salad
Challenges, competitions & prizes to be won!
Minimum of 10 guests
GROUP BOOKING POLICY:
For bookings above 8 guests, a set menu will be offered and you will be contacted by our events team to discuss our function package options and a 10% service surcharge will be applied for groups of 6 and over. Management may also request for a deposit payment if your booking is over 50 guests and for your event to be paid in full prior to the booking. Final numbers are due 48 hours prior to your booking or event. This is the final number that will be charged on the day of your booking.
ARRIVAL AND SEATING TIMES:
We encourage guests to arrive at the time of their reservation to avoid any disappointment. Your reservation will be held for 15 minutes from the time you have scheduled your reservation. Your reservation may be used for another booking, should you arrive 15 minutes late.
BOOKING ALLOCATION TIMES:
Please note, all reservations are for a 90 minute seating. If we are able to extend your reservation time on the day, we would be delighted to do so, however this is not a guarantee.
REQUESTED SEATING AND CAPACITY:
All reservation requests will be taken into consideration but they are not guaranteed. Should your booking be equal to or larger than 15 guests, you may be seated on two or more tables.
CAKEAGE FEE:
Should you like to to bring your own cake along, you will be charged a cakeage fee of $5 per person.
SURCHARGE:
A surcharge of 10% applies on Sundays & Public holidays.
CREDIT CARD FEES:
All cards incur a surcharge fee.