Functions & Events
Bella Storia
Our signature restaurant encumbers a unique dining experience
located in the heart of Sydney. Explore our exclusive upper level private
dining room, and inspire your guests with the rich culinary heritage of
Italy in our timeless and elegantly designed main dining quarter.
Step inside and be immediately transported to a contemporary and
sophisticated atmosphere.
Our Spaces
BOTTEGA MAIN DINING
Event space for up to 150 guests seated and 200 guests
standing. Minimum spend spend may apply.
BOTTEGA PRIVATE DINING
Event space for up to 20 guests seated and 35 standing.
Minimum spend $1500 Mon – Thur & Sunday.
$2000 Minimum Fri – Sat
A TASTE OF ITALY
Shared banquet 85pp – available for 2 guests and over.
COURSE 1
HOME-MADE FOCACCIA
BURRATA (GF)(V)
Cherry syrup – yuzu gel – hazelnut – mint.
CRUDO DI TONNO
Fresh Yellowfin Tuna – black olives – baby capers – pickled onion – celery – sundried tomato – herb mayo – salmon roe – toasted carasau bread.
COURSE 2
PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)
Wild boar ragù – truffle pecorino – parlsey
COURSE 3
ANATRA CONFIT (GF)
Crispy confit duck – parsnip puree – baby carrot – orange – dill.
INSALATA MISTA (GF)(DFO)(NFO)
Cherry tomato – pickled pear – parmesan – almond flakes
TO FINISH
SICILIAN CANNOLO
Home-made fried pastry tube – sweet sheep ricotta chocolate – pistachio – candied orange.
A TASTE OF ITALY PREMIUM
Shared banquet 125pp – available for groups of 4 and over
COURSE 1
HOME MADE FOCACCIA BREAD
CRUDO DI TONNO
Fresh Yellowfin Tuna – black olives – baby capers – pickled onion – celery – sundried tomato – herb mayo – salmon roe – toasted carasau bread.
WAGYU CARPACCIO (GF)(NF)(DFO)
Blackmore wagyu top side – horseradish mayo – roasted grapes – rocket salad – aged balsamic vinegar – shaved parmesan.
COURSE 2
PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)
Wild boar ragù – truffle pecorino – parlsey
GNOCCHI DI FIORI DI ZUCCA (V)(NF)(GFO)
Cacio e pepe sauce – fried zucchini flowers – tarragon – shaved parmesan.
COURSE 3
ANATRA CONFIT (GF)
Crispy confit duck – parsnip puree – baby carrot – orange – dill.
INSALATA MISTA (GF)(DFO)(NFO)
Cherry tomato – pickled pear – parmesan – almond flakes
TO FINISH
SICILIAN CANNOLO
Home-made fried pastry tube – sweet sheep ricotta chocolate – pistachio – candied orange.
A TASTE OF ITALY LUXE
Shared Banquet $145pp – Available for 4 guests and over.
COURSE 1
HOME-MADE FOCACCIA
BURRATA (GF)(V)
Cherry syrup – yuzu gel – hazelnut – mint.
CRUDO DI TONNO
Fresh Yellowfin Tuna – black olives – baby capers – pickled onion – celery – sundried tomato – herb mayo – salmon roe – toasted carasau bread.
POLPO E PATATE (GF)(DFO)(NF)
Grilled fremantle octopus – black garlic – potato -nduja oil – pecorino chips.
COURSE 2
SPAGHETTI CON GAMBERI (NF)(GFO)(DFO)
Marinated prawns – chilli – garlic – prawn bisque – stracciatella – chives – lime zest.
SEDANINO PEPERONI E RICOTTA (GFO)(V)
Roast capsicum cream – yellow capsicum – marjoram butter – almond crumble – salted ricotta – basil.
COURSE 3
OSSOBUCO (DFO)(NF)
Braised veal shank – mashed potato – gremolata sauce.
INSALATA MISTA (GF)(DFO)(NFO)
Cherry tomato – pickled pear – parmesan – almond flakes
COURSE 4
SICILIAN CANNOLO
DELIZIA AL LIMONE
BOTTEGA STANDARD DRINKS
$85PP 2 hours
Wine and Sparklings
N/V Cavaliere D’oro Prosecco (Veneto , IT)
2022 Breban La Tonnelle Rose (Provence, France)
2022 Printhie Chardondy (Orange NSW)
2021 “Weemala” Shiraz Viognier (Orange NSW)
Beers
Peroni Nastro Azzurro Tap
Peroni 0,0%
Soft Drink & Water
Unlimited soft drink, still, and sparkling water
BOTTEGA PREMIUM DRINKS
$105PP 2 hours
Wine and Sparklings
N/V Domaine Chandon Brut (Yarra Valley, VIC)
2021 Pala ‘soprasole’ Vermentino Di Sardegna (Sardinia, Italy)
or
2021 Domaine Naturaliste ‘Discovery’ Chardonnay, (Margaret River , WA)
2021 Domenica ‘TwoCells’ Shiraz, (Beechworth, VIC)
or
2020 Poggiotondo Chianti (Sangiovese – Tuscany , Italy)
Beers
Peroni Nastro Azzurro Tap
Peroni 0,0%
Soft Drink & Water
Unlimited soft drink, still, and sparkling water
TEAM BUILDING EVENTS
Cocktail Making Classes
Our Masterclasses is perfect hosting friends, hens parties and corporate team buidling. Share some fun and laugh while learning a new skill that you will keep for life.
This class will dive into all the tips of creating the perfect drink and will have you experimenting with flavours like a master mixologist
$105PP
Includes :
Choice of 60 or 90 minute fun & interactive class
Make & enjoy classic cocktails
Class is followed by shared nibbles
Competitions & prizes to be won!
Minimum of 10 guests
TEAM BUILDING EVENTS
Pizza Making Classes
Grab your team and come join the fun while our expert chef regales you with authentic techniques and he rich history behind Italian pasta making & cooking. Whether your prefer ravioli, gnocchi, or classic spaghetti – this class has something for every pasta lover. Also included with thids package is a fabulous two course dining experince, where you can inglude in your creation and enjoy a homemade feast of your dreams
$105PP
Includes
Choice of 60 or 90 minute fun & interactive class
Glass of sparkling on arrival
Class followed by a shared antipasto platter
Mains – Enjoy a shared banquet of Pizza, Pasta & Salad
Challenges, competitions & prizes to be won!
Minimum of 10 guests
GROUP BOOKING POLICY:
For bookings above 8 guests, a set menu will be offered and you will be contacted by our events team to discuss our function package options and a 10% service surcharge will be applied for groups of 6 and over. Management may also request for a deposit payment if your booking is over 50 guests and for your event to be paid in full prior to the booking. Final numbers are due 48 hours prior to your booking or event. This is the final number that will be charged on the day of your booking.
ARRIVAL AND SEATING TIMES:
We encourage guests to arrive at the time of their reservation to avoid any disappointment. Your reservation will be held for 15 minutes from the time you have scheduled your reservation. Your reservation may be used for another booking, should you arrive 15 minutes late.
BOOKING ALLOCATION TIMES:
Please note, all reservations are for a 90 minute seating. If we are able to extend your reservation time on the day, we would be delighted to do so, however this is not a guarantee.
REQUESTED SEATING AND CAPACITY:
All reservation requests will be taken into consideration but they are not guaranteed. Should your booking be equal to or larger than 15 guests, you may be seated on two or more tables.
CAKEAGE FEE:
Should you like to to bring your own cake along, you will be charged a cakeage fee of $5 per person.
SURCHARGE:
A surcharge of 10% applies on Sundays & Public holidays.
CREDIT CARD FEES:
All cards incur a surcharge fee.