Ah, pasta. The timeless, comforting dish cherished by food lovers worldwide. At Bottega Coco, you can now discover the secrets behind creating the perfect pasta, even without a Nonna by your side.
Our open pasta-making class invites you to roll up your sleeves, dive into the art of pasta-making, and learn from an expert Italian chef. Whether you’re a seasoned cook or a complete beginner, you’ll be guided through every step of creating authentic pasta from scratch.
Along the way, you’ll have the chance to meet new people and collaborate with others, making this class not just a culinary experience, but a chance to forge new friendships.
After you’ve crafted your pasta masterpiece, indulge in a delicious two-course meal featuring your own creations. It’s a fun and tasty way to enjoy the joys of cooking while building lasting connections.

TO SHARE
BOTTEGA ANTIPASTO
Fresh bread – lavosh crackers – prosciutto crudo
San Daniele salame e wagyu bresaola – pecorino
toscano DOP – taleggio – sweet gorgonzola- fig jam.
MAINS TO SHARE
WILD BOAR RAGU GNOCCHI
Wild boar ragù – truffle pecorino –
parsley.
PIZZA MARGHERITA
Fior di latte mozzarella – San
Marzano tomato sauce – basil
MIXED GREEN LEAF SALAD

Address
T3.01/300 Barangaroo Ave,
Barangaroo NSW 2000