Open Pasta Making Class
PASTA CLASS MENU
$118pp + Eventbrite Booking Fee
From 4:30pm
Ah, pasta. The timeless, comforting dish cherished by food lovers worldwide. At Bottega Coco, you can now discover the secrets behind creating the perfect pasta, even without a Nonna by your side.
Our open pasta-making class invites you to roll up your sleeves, dive into the art of pasta-making, and learn from an expert Italian chef. Whether you’re a seasoned cook or a complete beginner, you’ll be guided through every step of creating authentic pasta from scratch.
Along the way, you’ll have the chance to meet new people and collaborate with others, making this class not just a culinary experience, but a chance to forge new friendships.
After you’ve crafted your pasta masterpiece, indulge in a delicious two-course meal featuring your own creations. It’s a fun and tasty way to enjoy the joys of cooking while building lasting connections.
Pasta Making Classes – Includes
- 60 – 90 minute fun & interactive class
- Glass of sparkling on arrival
- Class followed by a shared antipasto platter
- Mains – Enjoy a shared banquet of Pizza, Pasta & Salad
- Challenges, competitions & prizes to be won!
PASTA CLASS MENU
I COURSE
BOTTEGA ANTIPASTO
Fresh bread – lavosh crackers – prosciutto crudo
San Daniele salame e wagyu bresaola – pecorino
toscano DOP – taleggio – sweet gorgonzola- fig jam.
II COURSE
WILD BOAR RAGU PAPPARDELLE
Wild boar ragù – truffle pecorino –
parsley.
PIZZA MARGHERITA
Wild boar ragù – truffle pecorino –
parsley.
Fior di latte mozzarella – San
Marzano tomato sauce – basil
