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Welcome to Bottega Coco,

a unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene.

Nestled in the vibrant Barangaroo precinct, Bottega Coco is more than just a restaurant—it is
a haven for food lovers and connoisseurs alike. Step inside and be immediately transported to
a world of indulgence, where elegant interiors, timeless design, and a cosmopolitan ambiance
create a sophisticated atmosphere that is both inviting and captivating.

At Bottega Coco, authenticity is at the core of everything we do. Inspired by the rich culinary
heritage of Italy, our menu is carefully crafted using only the freshest, sustainably
sourced ingredients. From traditional Italian classics to innovative culinary creations, each
dish is a masterpiece of flavour and artistry, expertly prepared by our talented executive
chef, Dario Nencioni. With an emphasis on seasonality and local produce,
every bite is a celebration of the senses.

please inform your waiter if you are allergic to any food items – we cannot guarantee the absence of allergens in our
dishes due to being produced in a kitchen that contains allergens.

10% surcharge applies on Sundays and Public Holidays.
10% service charge applies for groups of 6 and over.
All cards incur a surcharge fee.

A TASTE OF ITALY.

Shared Banquet $125pp – Available for groups of 4 and over.

Welcome to our ‘A TASTE OF ITALY.
A culinary journey that takes you through the rich and diverse flavours of Italy. This meticulously crafted set menu invites you to experience the essence of Italian Cuisine, from the rustic charm of the Tuscan countryside to the vibrant tastes of Sicily. Each course is a celebration of Italy’s finest ingredients and timeless traditions offering a taste of the countries unique
and regional specialities.

buon appetito!

COURSE 1 HOME MADE FOCACCIA BREAD BOTTEGA CHARCUTERIE

AFFETTATI E FORMAGGI

BURRATA (GF)(V)

ZUCCHINI SCAPECE – SPICY CRUMBLE – MINT

COURSE 2 PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)

WILD BOAR RAGU – TRUFFLE PECORINO – PARLSEY

COURSE 3 PESCATO DEL GIORNO

BEETROOT PUREE – CELERIAC – FISH JUS

ANATRA CONFIT (GF)

SLOW COOKED DUCK – PARSNIP – BABY CARROT – ORANGE – DILL

MIXED SALAD (GF)(DFO)(NFO)

MIXED GREEN SALAD – CHERRY TOMATO – PICKLED PEAR – PARMESAN – ALMOND FLAKES

COURSE 4 SICILIAN CANNOLO

HOME MADE FRIED PASTRY TUBE – SWEET SHEEP RICOTTA –
CHOCOLATE – PISTACHIO – CANDIED ORANGE

To Start

freshly shuked sydney rock oysters (gf)(df)

Shallot mignonette – chives – lemon
39 / 68

Olive piccanti (gf)(df)

Italian olives – virgin olive oil.
10

anchovies bruschetta (gfo)(vo)(dfo)

Toasted sourdough stracciatella cheese – tomato concasse
– italian anchovies – basil
12

home-made fresh focaccia (df)(v)

Rosemary – extra virgin olive oil
14

home-made fig, prosciutto
& ricotta focaccia

Buffalo ricotta – Prosciutto crudo San Daniele – dried figs
lemon – aged balsamic reduction.
21

bottega charcuterie

Fresh bread – lavosh crackers – Prosciutto crudo San Daniele
Salame e Wagyu Bresaola – Pecorino Toscano DOP – Taleggio
Sweet Gorgonzola- Fig jam.
52

Antipasti

vegan tartare (v)(gf)

Seasonal vegetables – pumpkin puree – mint.
26

burrata (gf)(v)

Zucchini scapece – spicy crumble – mint.
*Add Prosciutto crudo San Daniele 10
28

crudo di ricciola (gf)

Hiramasa king fish – stracciatella – nuts – orange reduction
salmon roe – dill.
32

moscardini alla luciana (df)(gfo)

Stewed baby octopus – Tuscan cabbage – charcoal bread.
29

tonno del chianti (gf)(df)

Pork neck – cannellini beans puree – pickled onion –
tomato powder – parsley.
28

wagyu tartare (gf)(df)(nfo)

Wagyu Beef MB5+ – shallots– mixed nuts – gherkins – porcini mayo –
dehydrated egg yolk.
34

Primi Piatti

*Gluten Free – Penne, Linguine or Gnocchi +7

gnocchi alla zucca (v)(dfo)(gfo)

Potato gnocchi – pumpkin – black garlic – shaved parmesan.
32

pappardelle al ragù di cinghiale (dfo)(gfo)

Wild boar ragù – truffle pecorino – parlsey
38

cavatelli con funghi (v)(dfo)(gfo)(nf)

Mushroom ragù – goats cheese – red wine reduction.
38

acquerello risotto (gf)(v)(dfo)

Asparagus – taleggio cheese – parmesan chips – dry olives.
36

bottega’s spaghetti carbonara

Egg yolk sauce – crispy guanciale – black pepper – pecorino romano
32

linguine alla marinara (df)

Seasonal mixed seafood – tomato – fresh parsley.
42

a message from our executive chef dario nencioni
Growing up in Tuscany, some of my fondest memories are of hunting wild boar in
the bush with my father. Those early mornings spent in the serene, rolling hills of
Tuscany, tracking these majestic animals, taught me not only the skills of hunting
but also a deep appreciation for the natural bounty of our land. The wild boar we
brought home would be transformed by my mother into the most flavourful,
hearty ragù, a dish that became a staple of our family table.

Secondi

pollo ai funghi (gf)

Free-range chicken breast – creamy mash potato –
swisse brown mushroom jus.
42

mock chicken alla cacciatora (v)

Mock Chicken – white wine – asparagus – Ligurian olives.
32

Guancia di manzo (gf)

300g slow cooked beef cheek – burnt butter polenta –
gremolata.
55

lamb shoulder (gf)(dfo) (min 2 people)

1.2kg Slow cooked smoked lamb shoulder – mix berry – yogurt – myrtle.
110

pescato del giorno

200g Wild caught fresh fish of the day – pickled beetroot
– charcoal grilled celeriac – fish jus.
59

tagliata di manzo (gf)(dfo)

200g MB9+ Blackmore wagyu tri tip – sauté rainbow chard.
75

bistecca alla fiorentina
(min 2 people) (gfo)

1kg Dry aged Tuscany style T- bone steak – rosemary oil –
salsa verde – mustard.
160

anatra confit (gf)

Crispy confit duck – parsnip puree – baby carrot – orange – dill.
49

At Bottega Coco, our commitment to culinary excellence goes hand in hand
with our responsibility to environmental sustainability and the health of our oceans.
Here’s why we have chosen to use sustainable Australian fish rather than farmed fish.

Contorni & Salads

Shoestring Fries with sea salt and fresh rosemary. (v)(df)

12

Roasted baby potatoes with sea salt and fresh rosemary.
(v)(gf)(df)

14

Pan fried cauliflower with taleggio cheese and walnuts
(nfo)(gf)

15

Mash potato with truffle pecorino (gf)(v)

18

coco’s salad (gf)(nf)

Rocket salad – figs – gorgonzola cheese – honey
18

mixed salad (gf)(dfo)(nfo)

Mixed green salad – cherry tomato – pickled pear – parmesan
– almond flakes
18

Bambini

Chicken alla milanese with shoestring fries.

17

Gnocchi, Linguine or Penne with tomato sauce and fresh basil.

14

Gnocchi, Linguine or Penne with butter and parmesan,

14

Bottega Classico Pizzeria

Gluten free base – $7

Buffalo Mozzarella – $5

Vegan Cheese – $5

margherita (v)

Fior di latte mozzarella – tomato sauce – basil
27

boscaiola

Mushroom – italian sausages – mozzarella – potato – rosemary
shaved parmesan
34

quattro formaggi (v)

Mozzarella – parmesan – pecorino – brie – burrata
32

regina

Heirloom cherry tomato – prosciutto di parma – buffalo mozzarella
fresh basil – oregano.
34

capricciosa

San Marzano tomato sauce – mozzarella – seasonal mushrooms –
artichokes – Ligurian olives – ham.
29

bottega signature pizzeria

zucca e gorgonzola (v)

Pumpkin cream – blue cheese – mozzarella – walnuts
32

prosciutto cotto e ananas

Mozzarella – pineapple – ham – cinnamon – parmesan – basil
29

gamberetti zucchine

Paradise prawns – zucchini – cherry tomato – garlic – basil
34

parmigiana

Deep fried eggplant – tomato sauce – parmesan – basil
29

calzone

Folded pizza dough – tomato sauce – ham – mozzarella
18

dessert

baba (nf)(alo)(v)

Baba – Rum Syrup – Pear – Chantilly
19

gianduia

Hazelnut – Milk Chocolate – Praline Sauce
18

cloudberry bliss (gfo)

Coconut Pannacotta – Strawberry Mousse – Meringue – Cotton Candy
18

sticky date (nf)

Salted Caramel Toffee Sauce – Vanilla Ice-Cream
18

torta alle mele (nf)(v)

Nonna’s Apple Cake – Vanilla Ice-Cream – Warm English Cream
16

torta di carote (v)(gf)(vg)

Carrot Cake – Chocolate – Orange Jam – Coconut
16

cheesecake (gf)

Cream Cheese – Joconde Sponge – Crumble – Berry Compote
17

tiramisu (gfo)

Savoiardi sponge – coffee – mascarpone
17

Contact Us

Bottega Coco