Main Menu
Welcome to Bottega Coco,
a unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene.
Nestled in the vibrant Barangaroo precinct, Bottega Coco is more than just a restaurant—it is
a haven for food lovers and connoisseurs alike. Step inside and be immediately transported to
a world of indulgence, where elegant interiors, timeless design, and a cosmopolitan ambiance
create a sophisticated atmosphere that is both inviting and captivating.
At Bottega Coco, authenticity is at the core of everything we do. Inspired by the rich culinary
heritage of Italy, our menu is carefully crafted using only the freshest, sustainably
sourced ingredients. From traditional Italian classics to innovative culinary creations, each
dish is a masterpiece of flavour and artistry, expertly prepared by our talented executive
chef, Dario Nencioni. With an emphasis on seasonality and local produce,
every bite is a celebration of the senses.
please inform your waiter if you are allergic to any food items – we cannot guarantee the absence of allergens in our
dishes due to being produced in a kitchen that contains allergens.
10% surcharge applies on Sundays and Public Holidays.
10% service charge applies for groups of 6 and over.
All cards incur a surcharge fee.
A TASTE OF ITALY.
Shared Banquet $125pp – Available for groups of 4 and over.
Welcome to our ‘A TASTE OF ITALY.’
A culinary journey that takes you through the rich and diverse flavours of Italy. This meticulously crafted set menu invites you to experience the essence of Italian Cuisine, from the rustic charm of the Tuscan countryside to the vibrant tastes of Sicily. Each course is a celebration of Italy’s finest ingredients and timeless traditions offering a taste of the countries unique
and regional specialities.
buon appetito!
COURSE 1 HOME MADE FOCACCIA BREAD BOTTEGA CHARCUTERIE
AFFETTATI E FORMAGGI
BURRATA (GF)(V)
ZUCCHINI SCAPECE – SPICY CRUMBLE – MINT
COURSE 2 PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)
WILD BOAR RAGU – TRUFFLE PECORINO – PARLSEY
COURSE 3 PESCATO DEL GIORNO
BEETROOT PUREE – CELERIAC – FISH JUS
ANATRA CONFIT (GF)
SLOW COOKED DUCK – PARSNIP – BABY CARROT – ORANGE – DILL
MIXED SALAD (GF)(DFO)(NFO)
MIXED GREEN SALAD – CHERRY TOMATO – PICKLED PEAR – PARMESAN – ALMOND FLAKES
COURSE 4 SICILIAN CANNOLO
HOME MADE FRIED PASTRY TUBE – SWEET SHEEP RICOTTA –
CHOCOLATE – PISTACHIO – CANDIED ORANGE
To Start
Antipasti
Primi Piatti
*Gluten Free – Penne, Linguine or Gnocchi +7
a message from our executive chef dario nencioni
Growing up in Tuscany, some of my fondest memories are of hunting wild boar in
the bush with my father. Those early mornings spent in the serene, rolling hills of
Tuscany, tracking these majestic animals, taught me not only the skills of hunting
but also a deep appreciation for the natural bounty of our land. The wild boar we
brought home would be transformed by my mother into the most flavourful,
hearty ragù, a dish that became a staple of our family table.
Secondi
At Bottega Coco, our commitment to culinary excellence goes hand in hand
with our responsibility to environmental sustainability and the health of our oceans.
Here’s why we have chosen to use sustainable Australian fish rather than farmed fish.
Contorni & Salads
Bambini
Bottega Classico Pizzeria
Gluten free base – $7
Buffalo Mozzarella – $5
Vegan Cheese – $5