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Welcome to Bottega Coco,

A unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene.

Nestled in the vibrant Barangaroo precinct, Bottega Coco is more than just a restaurant—it is
a haven for food lovers and connoisseurs alike. Step inside and be immediately transported to
a world of indulgence, where elegant interiors, timeless design, and a cosmopolitan ambiance
create a sophisticated atmosphere that is both inviting and captivating.

At Bottega Coco, authenticity is at the core of everything we do. Inspired by the rich culinary
heritage of Italy, our menu is carefully crafted using only the freshest, sustainably
sourced ingredients. From traditional Italian classics to innovative culinary creations, each
dish is a masterpiece of flavour and artistry, expertly prepared by our talented chefs. With an emphasis on seasonality and local produce,
every bite is a celebration of the senses.

Please inform your waiter if you are allergic to any food items – we cannot guarantee the absence of allergens in our dishes due to being produced in a kitchen that contains allergens.

10% surcharge applies on Sundays and Public Holidays.
10% service charge applies for groups of 6 and over.
All cards incur a surcharge fee.

A Taste Of Italy

Shared Banquet $85pp – Available for 2 guests and over.

Welcome to our
Tour of italy, a culinary journey that takes you through the rich
and diverse flavours of Italy. This meticulously crafted set menu invites you to experience the essence of Italian Cuisine. buon appetito!

Course 1

PEAR & PECORINO FOCACCIA (V)
Rocket – pecorino cream – pear – walnuts – honey.

TARTARE DI TONNO (DF)
Fresh Yellowfin Tuna – baby capers – pickled onion gel –
cucumber – avocado – apple and celery vinaigrette – salmon roe.

course 2

PAPPARDELLE AL RAGÙ DI CINGHIALE (DFO)(GFO)
Wild boar ragù – truffle pecorino – parsley.

course 3

ANATRA ALL ARANCIA (DF)
Crispy duck confit – parsnip purée – baby carrot – orange – dill.

INSALATA MISTA (GF)(DFO)(NFO)
Mixed lettuce – cherry tomato – parmesan cheese – almond flakes.

course 4

TIRAMISU
Savoiardi sponge – coffee – mascarpone – velvet chocolate glaze.

To Start

FRESHLY SHUKED APPELLATION
SYDNEY ROCK OYSTERS (GF)(DF)

Natural – 6 each —
Avruga caviar – finger lime – tabasco – 8 each

BRUSCHETTA (GFO)(VO)(DFO)

Toasted sourdough bread – stracciatella cheese –
cherry tomato confit – basil.
$12

OLIVE PICCANTI (GF)(DF)

Selection of marinated Italian olives.
$10

HOME-MADE
FOCACCIA (DF)(V)(GFO)

Rosemary – virgin olive oil.
$16

PEAR & PECORINO
FOCACCIA (V)

Rocket – pecorino cream – pear – walnuts – honey.
$21

PIZZA MONTANARA (VG)(VO)

Fried pizza dough – san Marzano tomato – parmigiano cheese.
– Add San Daniel prosciutto/ wagyu bresaola +6
$16

Antipasti

BURRATA (GF)(VG)

Grilled peach – smoked almonds – verjuice
– Davidson’s plum gel.
$30

BATTUTA DI MANZO (GF)(DF)

Steak tartare – gherkins – capers – shallots -dijon- egg yolk confit –
chives – served on potato mille-feuille.
Add caviar +6
$29

FIORE DI ZUCCA (V)

Stuffed zucchini flower – cashew cream – truffle – parmesan cheese –
napoletana sauce.
$26

POLPO GRIGLIATO (GF) (DF)

Fremantle grilled octopus – red pepper sauce – smoked paprika
cauliflower – octopus mayo – black garlic – pecorino tuile.
$28

FRITTO MISTO (GF)(DF)

Prawn – calamari – white fish – spicy mayo.
$32

TARTARE DI TONNO

Yellowfin tuna – baby capers – pickled onion gel –
cucumber – avocado – chives apple and celery vinaigrette – salmon roe.
$32

BOTTEGA ANTIPASTO

Prosciutto crudo 24mths San Daniele – wagyu bresaola – mortadella
taleggio – asiago DOP – pecorino toscano – fig jam – grapes – walnuts –
Italian grissini – sourdough.
$45

Primi Piatti

*Gluten Free: Spaghetti – Radiatori – Gnocchi +6

SPAGHETTI MARINARA (GFO)(DFO)

Prawns – calamari – mussels – vongole – prawn bisque.
$42

RISOTTO ALLA MILANESE E OSSOBUCO (GF)(V)(VGO)

Saffron risotto – slow cooked veal ossobuco – gremolata.
$38

PAPPARDELLE AL RAGÙ DI
CINGHIALE (DFO)(GFO)

Wild boar ragù – truffle pecorino – parsley.
$38

RAVIOLI IN BRODO

Handmade pink ravioli – pork and prosciutto – baby zucchini
beef consommé – parmiggiano cheese.
$36

RIGATONI CACIO E PEPE (VG)(GFO)

Cacio e pepe sauce – baby zucchini – shaved pecorino.
$34

GNOCCHI AI PORCINI (VG)(V)(GFO)

Porcini mushroom ragu – truffle pecorino,
$33

Secondi

PARMIGIANA DI MELANZANE (VG)(VO)(GF)(NF)

Smoked eggplant – napoletana sauce – basil – caciocavallo cheese.
$33

POLLO ALLA
CACCIATORA (GF)(DF)(NF)

Free-range chicken breast – cacciatora sauce – asparagus – black dry oliv
$39

PESCATO DEL GIORNO (GF)(DFO)

Grilled fish of the day – beetroot – zucchini – fish demi-glace.
$49

TAGLIATA DI MANZO (GF)(DFO)

200g MB9+ Blackmore wagyu tri tip – rainbow chard
roasted shallots – beef jus.
$75

ANATRA ALL CONFIT (GF)(DFO)

Crispy duck confit – parsnip purée – baby carrots –
orange sauce – dill.
$49

COSTATA DI MANZO (DFO) (GF)

350g grass-fed dry-aged sirloin on the bone – mushroom sauce
roasted potatoes, chips or mixed salad.
$69

BISTECCA ALLA FIORENTINA (MIN 2 PEOPLE) (GF)(DF)

1kg Dry-aged Tuscany-style T-bone steak – rosemary oil – mustard.
Served with your choice of fries, roasted potatoes or mixed salad.
$150

At Bottega Coco, our commitment to culinary excellence goes hand in hand
with our responsibility to environmental sustainability and the health of our oceans.
Here’s why we have chosen to use sustainable Australian fish rather than farmed fish.

Contorni & Salads

SHOESTRING FRIES (V)(DF)

Rosemary sea salt
$14

ROASTED BABY POTATOES (V)(GF)(DF)

Rosemary sea salt
$16

PAN-FRIED BROCCOLINI (V)(DF)(GF)

Spicy crumble – cashew cream – roasted almonds
$16

CAVOLFIORE GRATINATO (GF)

Baked cauliflower – béchamel sauce – parmesan cheese.
$18

INSALATA MISTA (GF)(DFO)(NFO)

Mixed lettuce – cherry tomato – shaved parmesan – almond flakes
$18

INSALATA DI RUCOLA (DFO)

Baby rocket – pear – walnuts – pecorino cheese – balsamic dressing.
$18

CAPRESE SALAD

Buffalo mozzarella – heirloom tomatoes – basil oil.
$22

Bambini

Chicken milanese with fries or roasted potatoes

17

Gnocchi, Spaghetti or Rigatoni with napoletana sauce – parmesan cheese – basil

14

Gnocchi, Spaghetti or Rigatoni with butter and parmesan

14

Bottega Signature Pizzeria

Gluten free base – $7

Buffalo Mozzarella – $5

Vegan Cheese – $5

MARGHERITA (V)

Fior di latte mozzarella – San
Marzano tomato sauce – basil.
$28

TARTUFO

Mozzarella – porcini – pork sausage –
truffle oil – basil.
$34

QUATTRO FORMAGGI (V)

Mozzarella – parmesan – pecorino – gorgonzola.
$33

REGINA

Heirloom cherry tomato – prosciutto
di parma – buffalo mozzarella
fresh basil – oregano.
$34

POLLO

San Marzano tomato sauce – mozzarella –
paprika chicken – cherry tomatoes –
stracciatella – chilli.
$33

bottega Classico pizzeria

CAPRICCIOSA

San Marzano tomato sauce – mozzarella –
seasonal mushrooms – artichokes –
Ligurian olives – ham.
$29

ORTOLANA (V)

San Marzano tomato sauce – mozzarella –
seasonal vegetables – mushrooms.
$32

SALMONE

Mozzarella – spinach – smoked salmon
cream cheese – chives.
$34

DIAVOLA

Mozzarella – tomato sauce – mild
salami – chilli oil.
$34

CARBONARA

Mozzarella – pecorino cream – guanciale – egg yolk confit –
black pepper.
$32

dessert

CARROT CAKE (V)(GF)(VG)(H)

Carrot cake – chocolate – orange jam – coconut.
$16

MATCHA PIZZA

Matcha cream – fresh strawberries – shaved chocolate.
$22

CLOUDBERRY BLISS (GFO)

Coconut pannacotta – strawberry mousse – meringue.
$18

TIRAMISU(NF)

Vanilla sponge – coffee – mascarpone.
$17

COCO’S L’OPERA HOUSE

Coconut sponge – berry coulis – dark chocolate mousse.
$28

LEMON MERINGUE TART

Lemon curd – torched meringue – sweet butter tart shell.
$17

CHOCOLATE RASPBERRY COCONUT PEBBLE (V)(GF)(VG)(NF)

Raspberry jelly – dark chocolate coconut mousse -dark chocolate glaze –
crunchy chocolate oat base.
$19

BERRY AND CREAM BABÀ (NF)

Brioche Babà filled with diplomatic cream – fresh raspberries
– blueberries
$17

PISTACHIO AND STRAWBERRY BABÀ

Brioche Babà filled with pistachio custard – fresh strawberries.
$19

CANNOLO SICILIANO

Home-made pastry tube – sweet sheep ricotta – chocolate –
pistachio – candied orange.
$12

SFOGLIATELLA (VG)(H)(NF)

Home-made pastry tube – sweet sheep ricotta – chocolate –
pistachio – candied orange.
$12

MARITOZZI (VG)(H)(NF)

Brioche bun – Chantilly cream.
$12

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