A refined culinary journey through our gourmet restaurant and artisanal patisserie, where every detail is crafted to delight.
Bottega Coco is more than just a place to dine – it’s an experience that lingers in your memory.
Come and discover the magic of Bottega Coco, where the taste of Italy meets the soul of Sydney in an unrivalled journey of culinary bliss.
Step into the warmth of an Italian love…
Open from 8:00 AM this Easter long weekend
We will be serving our regular à la carte menu along with a limited-edition Easter Special Egg Dessert.
Indulge in one of Italy’s most iconic dining experiences. Our chefs prepare the Cacio e Pepe before your eyes, tossing it through aged Pecorino Romano cheese to create a rich, velvety sauce.
Address
T3.01/300 Barangaroo Ave,
Barangaroo NSW 2000
