Italian Restaurant, Patisserie and Cellar
BARANGAROO SYDNEY
Restaurant and Patisserie
Discover a hidden oasis in the heart of Barangaroo, where culinary excellence and sustainability come together to create a truly unforgettable experience. Welcome to Bottega Coco, a unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene.
PHILOSOPHY
Food & Drinks
At Bottega Coco, authenticity is at the core of everything we do. Inspired by the rich culinary heritage of Italy, our menu is carefully crafted using only the freshest, sustainably sourced ingredients. From traditional Italian classics to innovative culinary creations, each dish is a masterpiece of flavour and artistry, expertly prepared by our talented team of chefs. With an emphasis on seasonality and local produce, every bite is a celebration of the senses.
We are Climate Conscious
It’s not just the exceptional cuisine that sets Bottega Coco apart—it’s our unwavering commitment to sustainability. As a climate-conscious business, we strive to minimise our environmental impact at every step. From our exclusive use of sustainable ingredients to our innovative vertical farming practices, we are dedicated to providing a healthy, ethical, and transparent food supply to our guests. By dining at Bottega Coco, you become a part of this movement towards a greener future.
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Bottega Coco – a modern Italian Restaurant and Patisserie
After indulging in a delectable meal, be sure to visit our Boutique Cellar and Gifting Store,
where you can discover a carefully curated selection of fine wines, artisanal treats, and unique gifts.
Bottega Coco is more than just a place to dine—it’s an experience that lingers in your memory.
Immerse yourself in the harmonious blend of flavours, the captivating ambiance,
and the genuine passion for sustainability that permeates every aspect of our establishment.
Come and discover the magic of Bottega Coco, where the taste of Italy meets the soul of
Sydney in an unrivalled journey of culinary bliss.