Express Lunch

express lunch

35pp (Choice of one Pasta, Pizza or Main and a Dessert or House Wine)

Monday – Friday – 11:30am – 3pm

Maximum – 8 guests

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pasta

GNOCCHI AI FIORI DI ZUCCA (V)(NF)(GFO)
Cacio e pepe sauce – fried zucchini flowers – tarragon – shaved parmesan.

PAPPARDELLE AL RAGÙ DI CINGHIALE (DFO)(GFO)
Wild boar ragù – truffle pecorino – parsley.

mains

INSALATA DI POLLO
Mixed lettuce – cherry tomato – parmesan – almond flakes –
Free-range Chicken.

pizza

ORTOLANA (V)
San Marzano tomato sauce – mozzarella – seasonal vegetables – mushrooms.

DIAVOLA
Mozzarella – tomato sauce – mild salami – chilli oil.

panuozzi

VEGETARIAN PANUOZZO (V) – Veggies of the day – stracciatella cheese.
THE ITALIAN – rocket – prosciutto – cherry tomatoes – parmesan cheese.

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dessert

Chef’s selection of a home-made mini fruit tart
and a signature macaroon.

house wine

Mount Fishtail Pinot Grigio OR Leo The Rooster Pinot Noir