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Patisserie Menu

Introducing our exquisite patisserie, where a symphony of flavors awaits. Step into a world of artisanal, homemade delights meticulously crafted by our esteemed pastry team who bring extraordinary talent and culinary expertise to every creation.

Indulge your senses with our decadent assortment of handcrafted desserts, pastries, and treats, each a testament of artistry and passion of our chefs. From the delicate touch of a macaron to the sublime perfection of a tart, every bite transports you to a realm of pure culinary bliss.

At our Bottega Coco, we believe in the magic of handmade confections. The masterful touch of our chefs, infuse each creation with a blend of traditional techniques and innovative twists, resulting in a tantalizing symphony of flavours. With every cake, pastry, and treat that graces our menu, we strive to create an unforgettable experience that delights both the palate and the soul.

Croissants & Pastries

Plain Croissant

7

Pain au Chocolat

8

Almond Croissant

8

MACAROONS

Choice of:
Cookies and Cream
Raspberry
Chocolate
Passion fruit
Pistachio
Salted Caramel
Biscoff
Lemon Meringue Pie
Box of 1 – for $3.5
Box of 3 – for $9
Box of 6- for $17

please inform your waiter if you are allergic to any food items – we cannot guarantee the absence

of allergens in our dishes due to being produced in a kitchen that contains allergens.

+10% surcharge applies on Sundays and Public Holidays.
+10% service charge applies for groups of 6 and over.
+All credit cards incur a surcharge fee.

Bottega Patisserie

CARROT CAKE (V)(GF)(VG)(H)

Carrot cake – chocolate – orange jam – coconut.
$16

MATCHA PIZZA

Matcha cream – fresh strawberries – shaved chocolate.
$22

CLOUDBERRY BLISS (GFO)

Coconut pannacotta – strawberry mousse – meringue.
$18

TIRAMISU (NF)

Vanilla sponge – coffee – mascarpone.
$17

COCO’S L’OPERA HOUSE

Coconut sponge – berry coulis – dark chocolate mousse.
$28

LEMON MERINGUE TART

Lemon curd – torched meringue – sweet butter tart shell.
$17

CHOCOLATE RASPBERRY COCONUT PEBBLE
(V)(GF)(VG)(NF)

Raspberry jelly – dark chocolate coconut mousse
dark chocolate glaze – crunchy chocolate oat base.
$19

BERRY AND CREAM BABÀ (NF)

Brioche Babà filled with diplomatic cream –
fresh raspberries – blueberries.
$17

PISTACHIO AND STRAWBERRY BABÀ

Brioche Babà filled with pistachio custard – fresh strawberries.
$19

CANNOLO SICILIANO

Home-made pastry tube – sweet sheep ricotta – chocolate –
pistachio – candied orange.
$12

SFOGLIATELLA (VG)(H)(NF)

Flaky pastry – ricotta cream flavoured with orange –
topped with icing sugar.
$12

MARITOZZI (VG)(H)(NF)

Brioche bun – Chantilly cream.
$14

Celebration Cakes

Portion size
Portion size 10 to 12 pax
24 hours notice required to produce

the impossible cake (v) (gf) (vg)

Chocolate Sponge Mud Cake – Vegan Praline Peanut Cream – Crunchy
Chocolate Glaze
130 | 205

tiramisu (gfo)

Savoiardi Sponge – Coffee – Mascarpone – Velvet Chocolate Glaze
85 | 150

pink pannacotta (GFO)

Coconut Pannacotta – Strawberry Mousse – Coconut Dacquoise – Pink Glaze
95 | 170

Coffee & Tea

Soy Milk, Almond Milk, Lactose Free, Oat Milk +1
Extra Coffee Shot +0.5

Espresso

4.5 | 5

LONG BLACK

5 | 5.5

Cappuccino, Flat White,
Latte, Macchiato, Piccolo

5 | 6

Mocha, Chai Latte

6 | 7

Hot Chocolate

5.5 | 6.5

Iced Coffee

8 | 9

Babycino

2

English Breakfast, Earl Grey, Jasmine Green
Lemongrass & Ginger, Peppermint, Chamomile

5

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Bottega Coco