Every creation from our patisserie is a small work of art, meticulously crafted to bring you a moment of pure indulgence. Treat yourself to a taste of Italian elegance, right here in Barangaroo.
Introducing our exquisite patisserie, where a symphony of flavors awaits. Step into a world of artisanal, homemade delights meticulously crafted by our esteemed pastry team who bring extraordinary talent and culinary expertise to every creation.
Indulge your senses with our decadent assortment of handcrafted desserts, pastries, and treats, each a testament of artistry and passion of our chefs. From the delicate touch of a macaron to the sublime perfection of a tart, every bite transports you to a realm of pure culinary bliss.
At our Bottega Coco, we believe in the magic of handmade confections. The masterful touch of our chefs, infuse each creation with a blend of traditional techniques and innovative twists, resulting in a tantalizing symphony of flavours. With every cake, pastry, and treat that graces our menu, we strive to create an unforgettable experience that delights both the palate and the soul.
Choice of:
Cookies and Cream
Raspberry
Chocolate
Passion fruit
Pistachio
Salted Caramel
Biscoff
Lemon Meringue
Caramelised banana – vanilla ice cream – cinnamon – mint.
A classic choux pastry filled with a smooth hazelnut cream made from milk, cream, sugar, egg yolks, and hazelnut paste. Finished with a rich chocolate glaze and topped with crunchy hazelnuts.
– Allergens : Nuts – Gluten – SoyMilk -Wheat
A plant-based gem – crack through the dark chocolate shell to find raspberry jelly, chocolate coconut mousse, and a crunchy oat base.
Cocoa Biscuit – dark chocolate – milk chocolate – white chocolate mousse – chocolate mirror glaze
Creamy cheesecake – silky dulce de leche – toasted almonds
– Allergens: Almonds, Eggs,
Hazelnuts, Gluten, Wheat, Milk, Soy
– Ingredients: Vanilla Tart shell – hazelnut praline – praline crunchy –
joconde biscuit – hazelnut cream
– Allergens: Almonds, Eggs,
Gluten, Wheat, Sulphites, Milk, Soy
– Ingredients: Pate sable biscuit , matcha cheesecake , cherry
compote, green cocoa spray
Available in two Portion Sizes:- Small: 8 – 10 pax | Large: 12 – 20 pax
Pre-order Only (24 hours prior notice required)
Savoiardi Sponge – Coffee – Mascarpone – Velvet Chocolate Glaze
Soy Milk, Almond Milk, Lactose Free, Oat Milk +1 Extra Coffee Shot +0.5
Please inform your waiter if you are allergic to any food items – we cannot guarantee the absence of allergens in our dishes due to being produced in a kitchen that contains allergens.
+15% surcharge applies on Sundays and Public Holidays.
+10% service charge applies for groups of 10 and over.
+All card payments incur a surcharge fee.
Address
T3.01/300 Barangaroo Ave,
Barangaroo NSW 2000
