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Patisserie Menu

Introducing our exquisite patisserie, where a symphony of flavors awaits. Step into a world of artisanal, homemade delights meticulously crafted by our esteemed pastry team who bring extraordinary talent and culinary expertise to every creation.

Indulge your senses with our decadent assortment of handcrafted desserts, pastries, and treats, each a testament of artistry and passion of our chefs. From the delicate touch of a macaron to the sublime perfection of a tart, every bite transports you to a realm of pure culinary bliss.

At our Bottega Coco, we believe in the magic of handmade confections. The masterful touch of our chefs, infuse each creation with a blend of traditional techniques and innovative twists, resulting in a tantalizing symphony of flavours. With every cake, pastry, and treat that graces our menu, we strive to create an unforgettable experience that delights both the palate and the soul.

Croissants & Pastries

Plain Croissant

7

Almond Croissant

8

Chocolate Croissant

8

MACAROONS

Choice of:
Cookies and Cream
Raspberry
Chocolate,
Passionfruit
Pistachio
Salted Caramel
Biscoff
Lemon Meringue Pie
box of 1 – for $3.5
box of 3 – for $9
box of 6- for $17

please inform your waiter if you are allergic to any food items – we cannot guarantee the absence

of allergens in our dishes due to being produced in a kitchen that contains allergens.

+10% surcharge applies on Sundays and Public Holidays.
+10% service charge applies for groups of 6 and over.
+All credit cards incur a surcharge fee.

Bottega Patisserie

CARROT CAKE (V) (GF) (VG) 

Carrot cake – chocolate – orange jam – coconut.
$16

Cloudberry bliss (gfo)

Coconut Pannacotta – Strawberry Mousse – Meringue
$18

tiramisu

Savoiardi sponge – coffee – mascarpone.
17

lemon meringue tart

Lemon curd – torched meringue – sweet butter tart shell.
17

chocolate raspberry coconut pebble (v)(gf)(vg)

Raspberry jelly – dark chocolate coconut mousse – dark choc-
olate glaze – crunchy chocolate oat base.
$19

COCO’S L’OPERA HOUSE

Coconut sponge – berry coulis– dark chocolate mousse
$28

CANNOLO SICILIANO

Home-made Pastry Tube – Sweet Sheep Ricotta – Chocolate –
Pistachio – Candied Orange
12

ricotta and grand marnier cheesecake

Grand Marnier ricotta cheesecake – blood orange jelly – vanilla shortbread base.
17

éclair coffee

A delicate choux pastry – coffee cream- caramel glaze.
$16

Celebration Cakes

Portion size
8 – 10 pax | Circle
20pax | Square
40pax | Rectangle
24 hours notice required to produce

the impossible cake (v) (gf) (vg)

Impossibly yummy and allergen free. Chocolate sponge mud cake with vegan praline peanut cream and crunchy chocolate glaze.
130 | 205 | 360

tiramisu (gfo)

Savoiardi Sponge – Coffee – Mascarpone
– Velvet Chocolate Glaze.
85|150|290

pink pannacotta (GFO)

Coconut Pannacotta – Strawberry Mousse – Coconut Dacquoise -Pink Glaze.
95|170|310

Coffee & Tea

Soy Milk, Almond Milk, Lactose Free, Oat Milk +1
Extra Coffee Shot +0.5

Espresso

4.5 | 5

LONG BLACK

5 | 5.5

Cappuccino, Flat White,
Latte, Macchiato, Piccolo

5 | 6

Mocha, Chai Latte

6 | 7

Hot Chocolate

5.5 | 6.5

Iced Coffee

8 | 9

Babycino

2

English Breakfast,
Earl Grey, Jasmine Green
Lemongrass & Ginger,
Peppermint, Chamomile

5

Contact Us

Bottega Coco