Bottega Banquets

Bottega Speciale Menu

Shared Banquet $95pp – Available for groups of 10 and over

Course One

ANCHOVIES BRUSCHETTA (GFO)(VO)(DFO)

TOASTED SOURDOUGH STRACCIATELLA CHEESE – TOMATO CONCASSE – ITALIAN ANCHOVIES – BASIL

BOTTEGA CHARCUTERIE

FRESH BREAD – LAVOSH CRACKERS – PROSCIUTTO CRUDO SAN DANIELE – SALAME E WAGYU BRESAOLA – PECORINO TOSCANO DOP – TALEGGIO – SWEET GORGONZOLA – FIG JAM.

Course Two

CAVATELLI CON FUNGHI (V)(DFO)(GFO)(NF)

MUSHROOM RAGÙ – GOATS CHEESE – RED WINE REDUCTION.

Course Three

MARGHERITA PIZZA (V)

FIOR DI LATTE MOZZARELLA – TOMATO SAUCE – BASIL

COCO’S SALAD (GF)(NF)

ROCKET SALAD – FIGS – GORGONZOLA CHEESE – HONEY

Course Four

DESSERT

Tiramisu

A Taste Of Italy

Shared Banquet $125pp – Available for groups of 4 and over

Course 1

HOME MADE FOCACCIA BREAD BOTTEGA CHARCUTERIE

AFFETTATI E FORMAGGI

BURRATA (GF)(V)

ZUCCHINI SCAPECE – SPICY CRUMBLE – MINT

Course 2

PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)

WILD BOAR RAGU – TRUFFLE PECORINO – PARLSEY

Course 3

PESCATO DEL GIORNO

BEETROOT PUREE – CELERIAC – FISH JUS

ANATRA CONFIT (GF)

SLOW COOKED DUCK – PARSNIP – BABY CARROT – ORANGE – DILL

MIXED GREEN LEAF SALAD (V) (GF) (DF)

MIXED GREEN SALAD – CHERRY TOMATO – PICKLED PEAR – PARMESAN – ALMOND FLAKES

Course 4

SICILIAN CANNOLO

HOME MADE FRIED PASTRY TUBE – SWEET SHEEP RICOTTA – CHOCOLATE – PISTACHIO – CANDIED ORANGE

Bottega Canapés

$85pp – Available for groups of 10 and over
A selection of:

BRUSCHETTA CAPRESE (V)

Toasted sourdough served with fresh tomatoes, olive oil, buffalo mozzarella and basil

SICILIANI ARANCINI

HOME_MADE FOCACCIA (V)

Mini Focaccia bread with ricotta, lemon and fresh basil

MINI BEEF TARTARE

Hand-cut beef tartare tenderloin, dijon mustard, Parmigiano Reggiano 24 Months, Cetara anchovies and shallots

MINI POLPO E PATATE (GF)

Grilled octopus served with potato salad, parsley and toasted almond pesto

Contact Us

Book Now

Phone

Send an Enquiry