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A Taste Of Italy

Shared Banquet $89pp (Minimum 2pax)

Welcome to our tour of Italy, a culinary journey that takes you through the rich and diverse flavours of Italy. This meticulously crafted set menu invites you to experience the essence of Italian Cuisine. Buon Appetit!

ANTIPASTO TO SHARE

HOME-MADE ROSEMARY FOCACCIA

Rosemary – virgin olive oil

ARANCINI (GF)

Golden and crispy Sicilian rice arancini filled with rich ragù and peas, served with pink sauce.

BURRATA

Grilled Peas – almond flakes – rocket – verjuice dressing – Davidson’s plum gel

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SIDES

MIXED SALAD

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MAINS

PAPPARDELLE RAGÙ DI AGNELLO (DFO)

Wide pappardelle tossed in slow-braised lamb shoulder ragù with San Marzano tomato and shaved parmigiano. 

ANATRA CONFIT

Crispy duck confit – parsnip puree -baby carrots – orange sauce – dill

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TO FINISH

TIRAMISU

Savoiardi sponge – coffee – mascarpone – velvet chocolate

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*All menu items are customisable but may incur an additional cost. Please explore our add-on options & ensure to advise us if there are any
allergies or dietary requirements, we will be happy to provide a detailed list of ingredients. 

TASTE OF ITALY PREMIUM

SHARED BANQUET $125pp (minimum 2pax)

ANTIPASTO TO SHARE

PEAR & PECORINO FOCACCIA (V)

Rocket – pecorino cream – pear – walnuts – honey.

KINGFISH ceviche (gf)

Fresh kingfish crudo with extra virgin olive oil, lime, and sea salt, topped with stracciatella, pistachio crumble, finger lime, and basil oil.

PROVOLA AFFUMICATA FRITTA

Golden fried smoked provola with a rich, stringy centre, topped with stracciatella cream and chilli honey glaze. Served hot for the perfect balance of creamy and smoky flavours.

FIORE DI ZUCCA (VG)

Stuffed with ricotta cheese – goat cheese – lemon zest – parmesan cheese – napoletana sauce

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PRIMO PIATTO TO SHARE

PAPPARDELLE RAGÙ DI agnello (DFO GFO)

Wide pappardelle tossed in slow-braised lamb shoulder ragù with San Marzano tomato and shaved parmigiano. Rich, hearty, and full of flavour.

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SECONDO PIATTO TO SHARE

Stinco di agnello (Lamb Shank) (gf df)

Slow-cooked lamb shank, tender and full of Mediterranean flavours, served with rich cooking jus and creamy mash potato.

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TO FINISH

TIRAMISU

Savoiardi sponge – coffee – mascarpone – velvet chocolate

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STANDARD

2 hours- $60pp | 3 hours- $80pp

WINES & SPARKLING

Cavaliere Prosecco $5pp ( IT)
T’Galant Imogen Pinot Gris (VIC)
Wynn’s Cabernet Sauvignon (SA)

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BEERS

Heineken
Heineken 0.0%

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SOFT DRINK & WATER

Unlimited soft drinks, still and sparkling water

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BOTTEGA PREMIUM

2 Hours – $75pp | 3 Hours – $90pp

WINES & SPARKLING

Cavaliere Prosecco (IT)
Pala Saprasole Vermentino (IT)
Antinori Peppoli Chianti (IT)

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BEERS

Heineken
Heineken 0.0%

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SOFT DRINK & WATER

Unlimited soft drinks, still and sparkling water

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BOTTEGA LUXURY

2 Hours – $90pp | 3 Hours – $105pp

WINES & SPARKLING

Cavaliere Gabbiano Prosecco (IT )
Cloudy Bay Pelorus (NZ)
Cloudy Bay Sauvignon Blanc (NZ)
Terrazas Malbec (AR)

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BEERS

Heineken
Heineken 0.0%

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SOFT DRINK & WATER

Unlimited soft drinks, still and sparkling water

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Address

T3.01/300 Barangaroo Ave,
Barangaroo NSW 2000