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Bottega Special Banquet

Shared Banquet $90pp – Available for groups of 4

Antipasti

BRUSCHETTA CAPRESE (V)

Toasted sourdough – fresh tomatoes – olive oil – buffalo mozzarella – basil.

BOTTEGA CHARCUTERIE

Fresh bread – lavosh crackers – Prosciutto crudo San Daniele
– Salame e Wagyu Bresaola – Pecorino Toscano DOP
– Taleggio – Sweet Gorgonzola- Fig jam.

Mains

GNOCCHI ALLA SORRENTINA (V)(DFO)

Potato gnocchi – tomato sauce – parmesan – mozzarella cheese.

PAPPARDELLE RAGÙ

Home-made pappardelle – bolognese – parmesan.

MARGHERITA PIZZA (V)

San Marzano tomato sauce – fresh buffalo mozzarella – fresh basil.

CAPRICCIOSA PIZZA

San Marzano tomato sauce – mozzarella – seasonal mushrooms
– artichokes – Ligurian olives – San Daniele Prosciutto

ROCKET, PEAR AND GORGONZOLA SALAD (V)(GF)(DFO)

Fresh pears – gorgonzola cheese – rocket – balsamic vinegar dressing.

To Finish

DESSERT

Tiramisu

Bottega Squisito Banquet

Shared Banquet $125pp – Available for groups of 4 and over

Course 1

BOTTEGA CHARCUTERIE

Fresh bread – lavosh crackers – Prosciutto crudo San Daniele – Salame e Wagyu Bresaola – Pecorino Toscano DOP – Taleggio – Sweet Gorgonzola- Fig jam.

VEGAN TARTARE

Seasonal vegetables – pumpkin puree – mint.

BURRATA

Heirloom tomato – balsamic caviar – peach syrup – basil.

Course 2

PAPPARDELLE RAGÙ

Home-made pappardelle – bolognese – parmesan.

ACQUERELLO RISOTTO

Spanner crab – confit tomato – milk protein crumble – lemon.

Course 3

PESCATO DEL GIORNO

Wild caught fresh fish of the day – asparagus – crispy potato spheres

GUANCIA DI MONZO

300 gram slow cooked beef cheek- burnt butter polenta – gremolata

MIXED GREEN LEAF SALAD (V) (GF) (DF)

Course 4

DESSERT

Delizia al Limone – Tiramisu

Bottega Magnifico Banquet

Shared Banquet $140pp – Available for groups of 4 and over

Course 1

HOME-MADE FIG. PROSCIUTTO AND RICOTTA FOCACCIA

VITELLO TONNATO (GFO) (DFO)

Slow cooked veal carpaccio – tuna mayo – roasted pinenuts – capers – parsley.

CRUDO DI RICCIOLA (GF)

Hiramasa Kingfish – stracciatella – nuts – orange reduction – salmon roe – dill.

Course 2

CAVATELLI CON RAGU DI FUNGHI (V) (DFO) (GFO)

Mushroom ragu – goat cheese – red wine reduction – thyme.

LINGUINE ALLA MARINARA (DF)

Seasonal mixed seafood – tomato – fresh parsley.

Course 3

PESCATO DEL GIORNO

Wild caught fresh fish of the day – asparagus – crispy potato spheres.

LONZA DI AGNELLO

200 gram premium lamb loin cut, black garlic gel, pumpkin puree, pistachio crumble

MIXED GREEN LEAF SALAD (V) (DF) (GF)

Course 4

DESSERT

Delizia al Limone, Tiramisu

Bambini

CHICKEN ALLA MILANESE

with shoestring fries
17

GNOCCHI AND SPAGHETTI TOMATO SAUCE AND FRESH BASIL

with parmigiano
15

Bottega Canapés

$85pp – Available for groups of 10 and over
A selection of:

BRUSCHETTA CAPRESE (V)

Toasted sourdough served with fresh tomatoes, olive oil, buffalo mozzarella and basil

SICILIANI ARANCINI

HOME_MADE FOCACCIA (V)

Mini Focaccia bread with ricotta, lemon and fresh basil 

MINI BE EF TARTARE

Hand-cut beef tartare tenderloin, dijon mustard, Parmigiano Reggiano 24 Months, Cetara anchovies and shallots

MINI POLPO E PATATE (GF)

Grilled octopus served with potato salad, parsley and toasted almond pesto

Contact Us

Bottega Coco