Bottega Banquets

Taste Of Italy

Shared Banquet $85pp – Available for 2 guests and over.

Course One

BURRATA (GF)(V)

Cherry syrup – yuzu gel – hazelnut – mint

CRUDO DI TONNO

Fresh Yellowfin Tuna – black olives – baby capers – pickled onion – celery – sundried tomato – herb mayo – salmon roe – toasted carasau bread

HOME-MADE FOCACCIA

Rosemary – olive oil.

Course Two

PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)

Wild boar ragù – truffle pecorino – parlsey

Course Three

ANATRA CONFIT (GF)

Crispy confit duck – parsnip puree – baby carrot – orange – dill.

INSALATA MISTA (GF)(DFO)(NFO)

Cherry tomato – pickled pear – parmesan – almond flakes

Course Four

SICILIAN CANNOLO

Home-made fried pastry tube – sweet sheep ricotta chocolate – pistachio – candied orange.

A Taste Of Italy Premium

Shared Banquet $125pp – Available for groups of 4 and over

Course 1

WAGYU CARPACCIO (GF)(NF)(DFO)

Blackmore wagyu top side – horseradish mayo – roasted grapes – rocket salad – aged balsamic vinegar – shaved parmesan.

CRUDO DI TONNO

Fresh Yellowfin Tuna – black olives – baby capers – pickled onion – celery – sundried tomato – herb mayo – salmon roe – toasted carasau bread

HOME-MADE FOCACCIA

Rosemary – olive oil.

Course 2

PAPPARDELLE WILD BOAR RAGU (DFO)(GFO)

Wild boar ragù – truffle pecorino – parlsey

GNOCCHI DI FIORI DI ZUCCA (V)(NF)(GFO)

Cacio e pepe sauce – fried zucchini flowers – tarragon – shaved parmesan.

Course 3

ANATRA CONFIT (GF)

Crispy confit duck – parsnip puree – baby carrot – orange – dill.

INSALATA MISTA (GF)(DFO)(NFO)

Cherry tomato – pickled pear – parmesan – almond flakes

Course 4

SICILIAN CANNOLO

Home-made fried pastry tube – sweet sheep ricotta chocolate – pistachio – candied orange.

Taste of Italy Luxe

$145pp – Available for groups of 10 and over

Course 1

BURRATA (GF)(V)

Cherry syrup – yuzu gel – hazelnut – mint.

CRUDO DI TONNO

Fresh Yellowfin Tuna – black olives – baby capers – pickled onion – celery – sundried tomato – herb mayo – salmon roe – toasted carasau bread.

POLPO E PATATE (GF)(DFO)(NF)

Grilled fremantle octopus – black garlic – potato -nduja oil – pecorino chips.

HOME-MADE FOCACCIA

Rosemary – olive oil.

Course 2

SPAGHETTI CON GAMBERI (NF)(GFO)(DFO)

Marinated prawns – chilli – garlic – prawn bisque – stracciatella – chives – lime zest.

SEDANINO PEPERONI E RICOTTA (GFO)(V)

Roast capsicum cream – yellow capsicum – marjoram butter – almond crumble – salted ricotta – basil.

Course 3

OSSOBUCO (DFO)(NF)

Braised veal shank – mashed potato – gremolata sauce.

INSALATA MISTA (GF)(DFO)(NFO)

Cherry tomato – pickled pear – parmesan – almond flakes

Course 4

SICILIAN CANNOLO

DELIZIA AL LIMONE

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