Our signature restaurant encumbers a unique dining experience located in the heart of Sydney. Explore our exclusive upper level private dining room, and inspire your guests with the rich culinary heritage of Italy in our timeless and elegantly designed main dining quarter. Step inside and be immediately transported to a contemporary and sophisticated atmosphere.
From intimate gatherings to grand celebrations, our versatile spaces and dedicated events team are here to bring your vision to life. Let us create an event that reflects your taste and exceeds your guests’ expectations.
Event space for up to 150 guests seated and 200 guests standing. Minimum spend may apply.
Event space for up to 20 guests seated and 35 standing. Minimum spends apply.
Shared banquet $89pp – available for groups of 2 and over
Rosemary – virgin olive oil
Golden and crispy Sicilian rice arancini filled with rich ragù and peas, served with pink sauce.
Grilled Peas – almond flakes – rocket – verjuice dressing – Davidson’s plum gel
Wide pappardelle tossed in slow-braised lamb shoulder ragù with San Marzano tomato and shaved parmigiano.
Crispy duck confit – parsnip puree -baby carrots – orange
sauce – dill
Savoiardi sponge – coffee – mascarpone – velvet chocolate
Shared Banquet $125pp – Available for 4 guests and over.
Rocket – pecorino cream – pear – walnuts – honey.
Fresh kingfish crudo with extra virgin olive oil, lime, and sea salt, topped with stracciatella, pistachio crumble, finger lime, and basil oil.
Golden fried smoked provola with a rich, stringy centre, topped with stracciatella cream and chilli honey glaze.
Stuffed with ricotta cheese – goat cheese – lemon zest – parmesan cheese – napoletana sauce
Wide pappardelle tossed in slow-braised lamb shoulder ragù with San Marzano tomato and shaved parmigiano. Rich, hearty, and full of flavour.
Slow-cooked lamb shank, tender and full of Mediterranean flavours, served with rich cooking jus and creamy mash potato.
Mixed leaves – cherry tomato –shaved parmigiano – balsamic reduction and olive oil dressing.
Savoiardi sponge – coffee – mascarpone – velvet chocolate
2 hours – $60pp | 3 hours – $80pp
2 Hours – $75pp | 3 Hours – $90pp
Cocktail Making Classes
Our Masterclasses is perfect hosting friends, hens parties and corporate team buidling. Share some fun and laugh while learning a new skill that you will keep for life. This class will dive into all the tips of creating the perfect drink and will have you experimenting with flavours like a master mixologist
Includes :
Address
T3.01/300 Barangaroo Ave,
Barangaroo NSW 2000
