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Open Pasta Making Class

Open Pasta Masterclasses

DATES: Sunday 22nd December, Sunday 19th January, Sunday 23rd February.

Ah, pasta. The carb-filled delight loved by many around the world. Well, now you don’t have to have a Nonna to know how to make the yummiest pasta dish ever. With our specialised pasta making classes at Bottega, learn from our expert Italian chef about how to make your very own authentic pasta dish. 

Grab your team and come join the fun while our expert chef regales you with authentic techniques and the rich history behind Italian Pasta making & cooking. This class has something for every pasta lover. 

Also included with this package is a fabulous two course dining experience, where you can indulge in your creations and enjoy a homemade feast of your dreams.

Pasta Making Classes – Includes

  •  60 – 90 minute fun & interactive class…
  • Glass of sparkling on arrival…
  • Class followed by a shared antipasto platter…
  • Mains – Enjoy a shared banquet of Pizza, Pasta & Salad…
  • Challenges, competitions & prizes to be won!…

Shared Banquet Menu

GNOCCHETTI SARDI AL PESTO ROSSO (V)

Roasted tomato pesto, basil, shaved almonds and buffalo ricotta

PAPPARDELLE RAGÙ

Pappardelle, handcut veal ragù, crushed pistachio and parmesan

BUFFALO MARGHERITA PIZZA (V)

San Marzano tomato sauce, fresh buffalo mozzarella and fresh basil

ORTOLANA PIZZA (V)

San Marzano tomato sauce, mozzarella, seasonal vegetables and mushrooms

MIXED GREEN LEAF SALAD (V)(GF)(DF)

Contact Us

Bottega Coco