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Italian menu at BottegaCoco in Barangaroo

Main Menu

Book Your Table
02 9262 1647

Welcome to Bottega Coco,

A unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene.

Nestled in the vibrant Barangaroo precinct, Bottega Coco is more than just a restaurant—it is a haven for food lovers and connoisseurs alike. Step inside and be immediately transported to a world of indulgence, where elegant interiors, timeless design, and a cosmopolitan ambiance create a sophisticated atmosphere that is both inviting and captivating.

At Bottega Coco, authenticity is at the core of everything we do. Inspired by the rich culinary
heritage of Italy, our menu is carefully crafted using only the freshest, sustainably sourced ingredients. From traditional Italian classics to innovative culinary creations, each dish is a masterpiece of flavour and artistry, expertly prepared by our talented chefs. With an emphasis on seasonality and local produce, every bite is a celebration of the senses.

Please inform your waiter if you are allergic to any food items – we cannot guarantee the absence of allergens in our dishes due to being produced in a kitchen that contains allergens.

10% surcharge applies on Sundays and Public Holidays.
10% service charge applies for groups of 6 and over.
All cards incur a surcharge fee.

italian menu at Bottega Coco in Barangaroo

To Start

FRESHLY SHUcKED
SYDNEY ROCK OYSTERS (GF)(DF)

Natural – 7 each —
Avruga caviar – finger lime – tabasco – 8 each

BRUSCHETTA (GFO)(VO)(DFO)

Toasted sourdough bread – stracciatella cheese –
cherry tomato confit – basil.
$14

OLIVE PICCANTI (GF)(DF)

Selection of marinated Italian olives.
$10

HOME-MADE
FOCACCIA (DF)(V)(GFO)

Rosemary – virgin olive oil.
$16

PEAR & PECORINO
FOCACCIA (V)

Rocket – pecorino cream – pear – walnuts – honey.
$23

PIZZA MONTANARA (VG)(VO)

Fried pizza dough – san Marzano tomato – parmigiano cheese.
– Add San Daniel prosciutto/ wagyu bresaola +6
$16

Antipasti

BURRATA (GF)(VG)

Grilled peach – almond flakes – rocket – verjuice dressing – Davidson’s plum gel
$32

Carpaccio di vitello (dfo)

Herb crusted veal backstrap carpaccio – parmigiano curd – capers – baby rocket. -pickled onion gel – artichoke jJerusalem chips
$34

FIORE DI ZUCCA (V)

Zucchini flowers – goat cheese – ricotta – parmesan cheese – crumbles in panko crust served with napoletana sauce
$29

polpo grigliato (gf)(df)

Western Australian Octopus – canelini beans puree – salsa verde – purple potato – black garlic – salmoriglio
$36

Calamari fritti (df)

Calamari – spicy mayo – chilli oil.
$32

TARTARE DI TONNO

Yellowfin tuna crudo – fresh mango – capers – poppy seeds – orange gel – bronze fennel – basil oil.
$35

BOTTEGA ANTIPASTO

Prosciutto crudo 24mths San Daniele – wagyu bresaola – mortadella taleggio – asiago DOP – pecorino toscano – fig jam – grapes – walnuts – Italian grissini – sourdough.
$48
italian menu at Bottega Coco in Barangaroo

Pasta and Risotto

*Gluten Free: Spaghetti – Radiatori – Gnocchi +4

risotto ai gamberi (DF)

Pumpkin puree – king prawns – stracciatella – pistachio – basil oil
$48

ravioli cacio pepe

Pecorino – parmigiano – cultured butter – crispy zucchini – black pepper
$37

PAPPARDELLE RAGÙ DI
agnello (DFO)

Braised lamb shoulder – san marzano tomato – shaved parmigiano
$40

fettuccine Ai porcini (vegan option available)

Saffron infused fettuccine- porcini mushroom -sage – hazelnut – pecorino cheese
$36

RIGATONI al ragu di cinghiale (dfo) (gfo)

Slow cooked wild boar ragu – tuscan pecorino -parsley
$40

GNOCCHI Al granchio (dFO)

Tomato infused potato gnocchi – shark bay crab – vodka sauce – samphire
$42
italian menu at Bottega Coco in Barangaroo

Secondi

PARMIGIANA DI MELANZANE (VO)(GF)

Eggplant layers – san marzano tomato sauce – parmigiano cheese – stracciatella – basil – spicy crumble
$38

POLLO ALLA
CACCIATORA (GF)(DF)(NF)

Free-range chicken breast – cacciatora sauce – asparagus – black dry olive
$42

PESCATO DEL GIORNO (GF)(DFO)

Market fish of the day – peas puree – cauliflower – baby beetroot – fish demi glace
$49

TAGLIATA DI MANZO (GF)(DFO)

200g MB9+ Blackmore wagyu tri tip – potato millefolgie – glazed shallots – red wine jus
$79

ANATRA CONFIT (GF)(DFO)

Crispy duck confit – parsnip purée – baby carrots – orange sauce – dill.
$49

COSTATA DI MANZO (DFO) (GF)

350g grass-fed dry-aged sirloin on the bone – mushroom sauce
roasted potatoes, chips or mixed salad.
$69

BISTECCA ALLA FIORENTINA (MIN 2 PEOPLE) (GF)(DF)

1kg Dry-aged Tuscany-style T-bone steak – rosemary oil – mustard.
Served with your choice of fries, roasted potatoes or mixed salad.
$150

At Bottega Coco, our commitment to culinary excellence goes hand in hand
with our responsibility to environmental sustainability and the health of our oceans.
Here’s why we have chosen to use sustainable Australian fish rather than farmed fish.

Contorni & Salads

SHOESTRING FRIES (V)(DF)

Rosemary sea salt
$14

ROASTED BABY POTATOES (V)(GF)(DF)

Rosemary sea salt
$16

PAN-FRIED BROCCOLINI (V)(DF)(GF)

Spicy crumble – roasted almonds- sahved parmesan cheese
$18

INSALATA italiana (GF)(DFO)(NFO)


Mixed leaves – witlof – cherry tomato – almond flakes – shaved parmigiano – fresh fig – balsamic reduction and olive oil dressing
$23

INSALATA siciliana (DF)

orange – rocket – fennel – pickled onion – taggiasche olives – bronze fennel – pine nuts – champagne & tarragon dressing
$21

Bambini

Chicken milanese with fries or roasted potatoes

17

Gnocchi, Spaghetti or Rigatoni with napoletana sauce – parmesan cheese – basil

14

Gnocchi, Spaghetti or Rigatoni with butter and parmesan

14
Italian menu at Bottega Coco in Barangaroo

Bottega Signature Pizzeria

Gluten free base – $7

Buffalo Mozzarella – $5

Vegan Cheese – $5

MARGHERITA (V)

Fior di latte mozzarella – San
Marzano tomato sauce – basil.
$28

TARTUFO

Mozzarella – porcini – pork sausage –
truffle oil – basil.
$34

QUATTRO FORMAGGI (V)

Mozzarella – parmesan – pecorino – gorgonzola.
$33

REGINA

Heirloom cherry tomato – prosciutto
di parma – buffalo mozzarella
fresh basil – oregano.
$34

POLLO

San Marzano tomato sauce – mozzarella –
paprika chicken – cherry tomatoes –
stracciatella – chilli.
$33

diavola suprema

Tomato sauce – mozzarella – salami – guanciale chilli honey drizzle
$34

bottega Classico pizzeria

CAPRICCIOSA

San Marzano tomato sauce – mozzarella –
seasonal mushrooms – artichokes –
Ligurian olives – ham.
$29

ORTOLANA (V)

San Marzano tomato sauce – mozzarella –
seasonal vegetables – mushrooms.
$32

Tonnoto

San Marzano tomato sauce – mozzarella – seasonal vegetables – mushrooms
$34

DIAVOLA

Mozzarella – tomato sauce – mild
salami – chilli oil.
$34

CARBONARA

Mozzarella – pecorino cream – guanciale – egg yolk confit –
black pepper.
$32

pistachio pop

Mortadellla – buffalo mozzarella – butter roasted pistachios
$32

dessert

Raspberry eclair (H) (NF)

A fun twist on the classic; filled with raspberry crème, topped with fluffy chantilly, and finished with a zingy hit of lime
$13

MATCHA PIZZA

Matcha cream – fresh strawberries – shaved chocolate.
$22

Vanilla Eclair (h)(nf)

The ultimate vanilla treat – soft choux pastry filled with velvety Madagascan vanilla custard and light mascarpone. Simple, smooth, and seriously delicious.
$13

COCO’S L’OPERA HOUSE

Our showstopper: coconut sponge, tangy berry coulis, and rich dark chocolate mousse stacked into one stunning dessert. It’s bold, indulgent, and unforgettable.
$28

Gianduja eclair (H)

Hazelnut and chocolate come together inside this choux beauty – smooth Gianduja cream, dark chocolate mousse, and a bit of crunch from roasted hazelnuts. Pure decadence.
$14

Raspberry cake (h)(nf)

Soft layers of raspberry cream, white chocolate, and mascarpone make this one light, fruity, and beautifully balanced. Like a hug in dessert form.
$18

Matcha choux (h)(nf)

Earthy matcha and creamy white chocolate meet a tangy raspberry surprise in the centre. It’s soft, sharp, and totally delicious.
$15

TIRAMISU (NF)

A classic done right – layers of fluffy sponge soaked in rich coffee with creamy mascarpone in between. Every bite is smooth, bold, and full of Italian charm.
$17

pistachio choux (H)

Packed with bold pistachio flavour and a touch of white chocolate, this one’s a nut lover’s dream. Crispy on the outside, creamy on the inside.
$14

cigare (H)

A crisp rolled tuile filled with rich hazelnut praline and chocolate cream, with cocoa nibs for that perfect crunch. Small but packed with flavour and texture!
$18

LEMON MERINGUE TART (gf)(nf)(h)

Fluffy toasted meringue on top, a zesty lime filling inside, and a crisp gluten-free base to hold it all together. Bright, balanced, and bursting with citrusy goodness.
$17

swan (h)(nf)

Almost too pretty to eat – a delicate choux swan filled with vanilla cream, mascarpone, and a tropical mix of mango, lime, and passionfruit. Light, fruity, and whimsical.
$15

Mango Dome (H)(NF)

Tropical flavours take the lead here – mango, coconut, passionfruit, lime, and white chocolate in one smooth, bright, sunshiny dome.
$18

chocolate raspberry coconut pebble (v)(gf)(VG)

A plant-based gem – crack through the dark chocolate shell to find raspberry jelly, chocolate coconut mousse, and a crunchy oat base.
$18

A Taste Of Italy

Shared Banquet $85pp – Available for 2 guests and over.

Welcome to our
Tour of italy, a culinary journey that takes you through the rich
and diverse flavours of Italy. This meticulously crafted set menu invites you to experience the essence of Italian Cuisine. buon appetito!

To Share

PEAR & PECORINO FOCACCIA (V)
Rocket – pecorino cream – pear – walnuts – honey.

TARTARE DI TONNO (DF)
Fresh Yellowfin Tuna – baby capers – pickled onion gel –
cucumber – avocado – apple and celery vinaigrette – salmon roe.

FRITO MISTO (GF)(DF)
Calamari – spicy mayo – mint oil .

FIORE DI ZUCCA (VG)
Stuffed with ricotta cheese – goat cheese – lemon zest – parmesan cheese – napoletana sauce

BURRATA (GF)(VG)
Grilled peach – smoked almonds – verjuice – Davidson’s Plum Gel

Choose From

PAPPARDELLE AL RAGÙ DI CINGHIALE (DFO)(GFO)
Wild boar ragù – truffle pecorino – parsley.

RIGATONI CACIO E PEPE (VG)(GFO)
Cacio e pepe sauce – baby zucchini – shaved pecorino

Sides

MIXED SALAD OR CHIPS

Dessert

TIRAMISU
Savoiardi sponge – coffee – mascarpone – velvet chocolate glaze.

A Taste Of Italy

Shared Banquet $95pp – Available for 2 guests and over.

Welcome to our
Tour of italy, a culinary journey that takes you through the rich
and diverse flavours of Italy. This meticulously crafted set menu invites you to experience the essence of Italian Cuisine. buon appetito!

To Share

PEAR & PECORINO FOCACCIA (V)
Rocket – pecorino cream – pear – walnuts – honey.

TARTARE DI TONNO (DF)
Fresh Yellowfin Tuna – baby capers – pickled onion gel –
cucumber – avocado – apple and celery vinaigrette – salmon roe.

FRITO MISTO (GF)(DF)
Calamari – spicy mayo – mint oil .

FIORE DI ZUCCA (VG)
Stuffed with ricotta cheese – goat cheese – lemon zest – parmesan cheese – napoletana sauce

BURRATA (GF)(VG)
Grilled peach – smoked almonds – verjuice – Davidson’s Plum Gel

Choose From

PESCATO DEL GIORNO (GF)(DFO)
Grilled fish of the day – beetroot – zucchini – fish demi-glace

ANATRA CONFIT (GF)(DFO)
Cacio e pepe sauce – baby zucchini – shaved pecorino

Sides

MIXED SALAD OR CHIPS

Dessert

TIRAMISU
Savoiardi sponge – coffee – mascarpone – velvet chocolate glaze.

Contact Us

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Book Your Table

Book Your Table
02 9262 1647

*We are happy to cater for all dietary requirements, Please let a member of staff know when ordering.
*All cards payment will incur a card surcharge
*Sunday & Public Holidays include a 10%