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Patisserie Menu

Introducing our exquisite patisserie, where a symphony of
flavours awaits. Step into a world of artisanal, homemade
delights meticulously crafted by our esteemed head pastry
chef, Valentina Mora.

Indulge your senses with our decadent assortment of
handcrafted desserts, pastries, and treats, each a testament
to Valentina’s artistry and passion for her craft. From the
delicate touch of a macaron to the sublime perfection of a tart,
every bite transports you to a realm of Italian culinary bliss.

At Bottega Coco, we believe in the magic of handmade
confections. Valentina’s masterful touch infuses each creation
with a blend of traditional techniques and innovative twists,
resulting in a tantalizing symphony of flavours. With every
cake, pastry, and treat that graces our menu, we strive to
create an unforgettable experience that delights both the
palate and the soul.

Croissants & Pastries

Plain Croissant

7

Almond Croissant

8

Chocolate Croissant

8

MACAROONS

Choice of:
Cookies and Cream
Raspberry
Chocolate,
Passionfruit
Pistachio
Salted Caramel
Biscoff
Lemon Meringue Pie
box of 1 – for $3.5
box of 3 – for $9
box of 6- for $17

please inform your waiter if you are allergic to any food items – we cannot guarantee the absence

of allergens in our dishes due to being produced in a kitchen that contains allergens.

+10% surcharge applies on Sundays and Public Holidays.
+10% service charge applies for groups of 6 and over.
+All credit cards incur a surcharge fee.

Bottega Patisserie

Baba (nf)(alo)(v)

Baba – Rum Syrup – Pear – Chantilly
$19

Cloudberry bliss (gfo)

Coconut Pannacotta – Strawberry Mousse – Meringue
$18

DELIZIA AL LIMONE (nf)

Lemon Curd – White Chocolate – Candied Lemon
18

TARTELLETTA ALLA FRUTTA (v) (gfo)

Frangipane – Pastry Cream – Fresh Fruit
18

Gianduia

Hazelnut – Milk Chocolate – Praline Sauce
$18

COCO’S L’OPERA HOUSE

Coconut sponge – berry coulis– dark chocolate mousse
$25

CANNOLO SICILIANO

Home-made Pastry Tube – Sweet Sheep Ricotta – Chocolate –
Pistachio – Candied Orange
12

BANANA TROPICAL (gfo)

Banana Cremeaux – Tropical Fruit – Lime Sponge
18

Tiramisu (GFo)

Savoiardi sponge – coffee – mascarpone
$17

sticky date (nf)

Sticky Date Pudding – Salted Caramel Toffee Sauce – Vanilla Ice-Cream
$18

CAPRESE (gf)

Almond Chocolate Cake (Southern Italy) – Dark Chocolate Cremeaux
18

CHEESECAKE (gf)

Cream Cheese – Joconde Sponge – Crumble – Berry Compote
17

THE IMPOSSIBLE CAKE (v) (gf) (vg) (df)

Chocolate Brownie – Praline Cream – Roche Glaze
19

TORTA ALLE MELE (nf) (v)

Nonna’s Apple Cake – Vanilla Ice-Cream
English Cream
16

CARROT CAKE (v) (gf) (vg)

Carrot Cake – Chocolate – Orange Jam – Coconut
16

Celebration Cakes

Portion size
8 – 10 pax | Circle
20pax | Square
40pax | Rectangle
24 hours notice required to produce

the impossible cake (v) (gf) (vg)

Impossibly yummy and allergen free. Chocolate sponge mud cake with vegan praline peanut cream and crunchy chocolate glaze.
130 | 205 | 360

torta alla frutta

Traditional Italian Celebration Tart – Pastry Crust – Frangipane – Pastry Cream – Fresh Fruit.
130 | 205 | 360

tiramisu (gfo)

Savoiardi Sponge – Coffee – Mascarpone
– Velvet Chocolate Glaze.
85|150|290

gianduia

Hazelnut Sponge – Gianduia Mousse – Cocoa Biscuit –
Caramel Hazelnut Glaze.
105|185|335

pink pannacotta (GFO)

Coconut Pannacotta – Strawberry Mousse – Coconut Dacquoise -Pink Glaze.
95|170|310

Coffee & Tea

Soy Milk, Almond Milk, Lactose Free, Oat Milk +1
Extra Coffee Shot +0.5

Espresso

4.5 | 5

LONG BLACK

5 | 5.5

Cappuccino, Flat White,
Latte, Macchiato, Piccolo

5 | 6

Mocha, Chai Latte

6 | 7

Hot Chocolate

5.5 | 6.5

Iced Coffee

8 | 9

Babycino

2

English Breakfast,
Earl Grey, Jasmine Green
Lemongrass & Ginger,
Peppermint, Chamomile

5

Contact Us

Bottega Coco