Patisserie Menu

Introducing our exquisite patisserie, where a symphony of flavors awaits. Step into a world of artisanal, homemade delights meticulously crafted by our esteemed pastry team who bring extraordinary talent and culinary expertise to every creation.

Indulge your senses with our decadent assortment of handcrafted desserts, pastries, and treats, each a testament of artistry and passion of our chefs. From the delicate touch of a macaron to the sublime perfection of a tart, every bite transports you to a realm of pure culinary bliss.

At our Bottega Coco, we believe in the magic of handmade confections. The masterful touch of our chefs, infuse each creation with a blend of traditional techniques and innovative twists, resulting in a tantalizing symphony of flavours. With every cake, pastry, and treat that graces our menu, we strive to create an unforgettable experience that delights both the palate and the soul.

Croissants & Pastries

please inform your waiter if you are allergic to any food items – we cannot guarantee the absence

of allergens in our dishes due to being produced in a kitchen that contains allergens.

+10% surcharge applies on Sundays and Public Holidays.
+10% service charge applies for groups of 6 and over.
+All credit cards incur a surcharge fee.

Bottega Patisserie

Raspberry eclair (H) (NF)

A fun twist on the classic; filled with raspberry crème, topped with fluffy chantilly, and finished with a zingy hit of lime

$13

MATCHA PIZZA

Dessert, but with a twist – creamy matcha, fresh strawberries, and a dash of dark chocolate on top. It’s sweet and a crowd favourite.

$22

Vanilla Eclair (h)(nf)

The ultimate vanilla treat – soft choux pastry filled with velvety Madagascan vanilla custard and light mascarpone. Simple, smooth, and seriously delicious.

$13

TIRAMISU (NF)

A classic done right – layers of fluffy sponge soaked in rich coffee with creamy mascarpone in between. Every bite is smooth, bold, and full of Italian charm.

$17

COCO’S L’OPERA HOUSE

Our showstopper: coconut sponge, tangy berry coulis, and rich dark chocolate mousse stacked into one stunning dessert. It’s bold, indulgent, and unforgettable.

$28

LEMON MERINGUE TART (gf)(nf)(h)

Fluffy toasted meringue on top, a zesty lime filling inside, and a crisp gluten-free base to hold it all together. Bright, balanced, and bursting with citrusy goodness.

$17

Gianduja eclair (H)

Hazelnut and chocolate come together inside this choux beauty – smooth Gianduja cream, dark chocolate mousse, and a bit of crunch from roasted hazelnuts. Pure decadence.

$14

cigare (H)

A crisp rolled tuile filled with rich hazelnut praline and chocolate cream, with cocoa nibs for that perfect crunch. Small but packed with flavour and texture!

$18

Matcha choux (h)(nf)

Earthy matcha and creamy white chocolate meet a tangy raspberry surprise in the centre. It’s soft, sharp, and totally delicious.

$15

swan (h)(nf)

Almost too pretty to eat – a delicate choux swan filled with vanilla cream, mascarpone, and a tropical mix of mango, lime, and passionfruit. Light, fruity, and whimsical.

$15

pistachio choux (H)

Packed with bold pistachio flavour and a touch of white chocolate, this one’s a nut lover’s dream. Crispy on the outside, creamy on the inside.

$14

Mango Dome (H)(NF)

Tropical flavours take the lead here – mango, coconut, passionfruit, lime, and white chocolate in one smooth, bright, sunshiny dome.

$18

Raspberry cake (h)(nf)

Soft layers of raspberry cream, white chocolate, and mascarpone make this one light, fruity, and beautifully balanced. Like a hug in dessert form.

$18

chocolate raspberry coconut pebble (v)(gf)(VG)

A plant-based gem – crack through the dark chocolate shell to find raspberry jelly, chocolate coconut mousse, and a crunchy oat base.

$18

Celebration Cakes

Portion size
Portion size 10 to 12 pax
24 hours notice required to produce

lemon lime tart (8 guests)

Lemon lime curd – swiss meringue – 24k golden leaf

85

tiramisu (gfo)

Savoiardi Sponge – Coffee – Mascarpone – Velvet Chocolate Glaze

85 | 150

hazelnut tart (8 guests)

Chocolate mousse – hazelnut praline

85

Coffee & Tea

Soy Milk, Almond Milk, Lactose Free, Oat Milk +1
Extra Coffee Shot +0.5

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