Main Menu
To Start
BRUSCHETTA CAPRESE (V)
Toasted sourdough – fresh tomatoes
– olive oil – buffalo mozzarella – basil.
– olive oil – buffalo mozzarella – basil.
OLIVE PICCANTI (GF)(DF)
Italian olives – virgin olive oil
HOME-MADE FIG. PROSCIUTTO
AND RICOTTA FOCACCIA
Buffalo ricotta – Prosciutto crudo San Daniele
– dried figs – lemon – aged balsamic reduction.
– dried figs – lemon – aged balsamic reduction.
HOME – MADE FRESH FOCACCIA
Rosemary – extra virgin olive oil
Antipasti
VEGAN TARTARE (V) (GF)
Seasonal vegetable – pumpkin puree – mint.
BURRATA (GF)
Heirloon tomato – balsamic caviar
– syrup peaches, basil.
Add on Prosciutto crudo San Daniele 10
– syrup peaches, basil.
Add on Prosciutto crudo San Daniele 10
CRUDO DI RICCIOLA (GF)
Hiramasa king fish – stracciatella
– nuts – orange reduction
– salmon roe – dill.
– nuts – orange reduction
– salmon roe – dill.
VITELLO TONNATO (GF) (DFO)
Slow cooked veal carpaccio
– tuna mayo
– roasted pinenuts – capers – parsley.
– tuna mayo
– roasted pinenuts – capers – parsley.
BOTTEGA CHARCUTERIE
Fresh bread – lavosh crackers
– Prosciutto crudo San Daniele Salame e Wagyu Bresaola
– Pecorino Toscano DOP – Taleggio
– Sweet Gorgonzola – Fig jam.
– Prosciutto crudo San Daniele Salame e Wagyu Bresaola
– Pecorino Toscano DOP – Taleggio
– Sweet Gorgonzola – Fig jam.
Primi Piatti
Gluten Free Penne or Linguine $7
GNOCCHI ALLA SORRENTINA (V)(DFO)
Potato gnocchi – tomato sauce
– parmesan – mozzarella cheese.
– parmesan – mozzarella cheese.
PAPPARDELLE RAGÙ
Home-made pappardelle
– bolognese – parmesan.
– bolognese – parmesan.
CAVATELLI CON RAGU DI FUNGHI (V)
(DFO) (GFO)
Mushroom ragu – goat cheese
– red wine reduction – thyme.
– red wine reduction – thyme.
ACQUERELLO RISOTTO (GF) (DFO)
Spanner crab – confit tomato
– milk protein crumble – lemon
– milk protein crumble – lemon
TAGLIOLINI OCTOPUS RAGU
Octopus ragu – marinated mussels
– spicy crumble.
– spicy crumble.
LINGUINE ALLA MARINARA (DF)
Seasonal mixed seafood
– tomatoes and fresh parsley
– tomatoes and fresh parsley
Secondi
POLLO AI FUNGHI (GF)
Free – range chicken breast
– creamy mash potato
– swisse brown mushroom jus
– creamy mash potato
– swisse brown mushroom jus
MOCK CHICKEN ALLA CACCIATORA (V)
Mock chicken – white wine
– asparagus – Ligurian olives
– asparagus – Ligurian olives
GUANCIA DI MANZO (GF)
300 gram slow cooked beef cheek
– burnt butter polenta – gremolata.
– burnt butter polenta – gremolata.
LONZA DI AGNELLO (GF)
200 gram premium lamb loin cut
– black garlic gel -pumpkin puree
– pistachio crumble.
– black garlic gel -pumpkin puree
– pistachio crumble.
PESCATO DEL GIORNO
Wild caught fresh fish of the day
– asparagus – crispy potato spheres.
– asparagus – crispy potato spheres.
TAGLIATA DI MANZO (GF) (DFO)
200g MB9 Blackmore Wagyu tri-tip
– Tuscan cabbage – kohlrabi – yoghurt – plum.
– Tuscan cabbage – kohlrabi – yoghurt – plum.
BISTECCA ALLA FIORENTINA (MIN 2 PEOPLE) (GFO)
1kg dry aged Tuscany style T-bone steak
– rosemary oil – salsa verde.
– rosemary oil – salsa verde.
Contorni & Salads
SHOESTRING FRIES (V)(Gf)(Df)
with sea salt and fresh rosemary
SPINACH PAN FRIED (V)(GF)(DFO)
With butter, lemon zeste and grated parmigiano reggiano
ROASTED BABY POTATOES (V)(GF)(DF)
With sea salt and fresh rosemary
MIXED GREEN LEAF SALAD (V)(GF)(DF)
BROCCOLINI (V)(GF)
With shaved Parmigiano Reggiano
COCO’S SALAD (V)(GF)(DF)(VG)
Micro greens, edible flowers, figs and honey
ROCKET SALAD (V)(GF)(DFO)
Fresh pears, gorgonzola cheese,
rocket and balsamic vinegar dressing.
Vegan option available
rocket and balsamic vinegar dressing.
Vegan option available
Bottega Classico Pizzeria
Gluten free base – $7
Vegan Cheese – $5
BUFFALO MARGHERITA (V)
San Marzano tomato sauce, fresh buffalo mozzarella
and fresh basil
and fresh basil
ORTOLANA (V)
San Marzano tomato sauce,
mozzarella, seasonal vegetables and mushrooms
mozzarella, seasonal vegetables and mushrooms
MARINARA
San Marzano tomato sauce, oregano,
garlic oil and anchovies
garlic oil and anchovies
DIAVOLA
San Marzano tomato sauce,
mozzarella and spicy Italian salami
mozzarella and spicy Italian salami
CAPRICCIOSA
San Marzano tomato sauce, mozzarella,
seasonal mushrooms, artichokes, Ligurian olives
and San Daniele Prosciutto
seasonal mushrooms, artichokes, Ligurian olives
and San Daniele Prosciutto
MORTADELLA
Fresh mortadella, mozzarella,
homemade pistacho cream and buffalo stracciatella
homemade pistacho cream and buffalo stracciatella
CALABRESE
Mozzarella, roasted seasoned potatoes,
nduja, provola cheese, king oyster mushrooms
and fresh rosemary
nduja, provola cheese, king oyster mushrooms
and fresh rosemary
FRIARIELLI
Mozzarella, Italian fennel sausage,
friarielli in extra virgin olive oil and
shaved Pecorino Toscano cheese
friarielli in extra virgin olive oil and
shaved Pecorino Toscano cheese
TONNO
Fresh Tuna Carpaccio, San Marzano tomato sauce,
buffalo mozzarella cream and eggplant chips
buffalo mozzarella cream and eggplant chips
BRESAOLA
Mozzarella, bresaola, rocket
and shaved parmigiano reggiano
Bambini
Chicken alla milanese with shoestring fries
Gnocchi or spaghetti tomato sauce and fresh basil