Patisserie Menu

Introducing our exquisite patisserie, where a symphony of flavors awaits. Step into a world of artisanal, homemade delights meticulously crafted by our esteemed head pastry chef, Vincent Gadan. Renowned for his appearances as a guest chef and esteemed judge on the prestigious MasterChef Australia, Vincent brings his extraordinary talent and culinary expertise to every creation.

Indulge your senses with our decadent assortment of handcrafted desserts, pastries, and treats, each a testament to Vincent’s artistry and passion for his craft. From the delicate touch of a macaron to the sublime perfection of a tart, every bite transports you to a realm of pure culinary bliss.

At our Bottega Coco, we believe in the magic of handmade confections. Vincent’s masterful touch infuses each creation with a blend of traditional techniques and innovative twists, resulting in a tantalizing symphony of flavors. With every cake, pastry, and treat that graces our menu, we strive to create an unforgettable experience that delights both the palate and the soul.

Croissants & Pastries

Bottega Patisserie

NUTCASE

Velvet filled mousse bar
– milk chocolate – nuts.

18

MAGIC MUSHROOMS

Black forest – dark chocolate mousse
– cherry compote – chantilly cream.

20

FRUIT TART

Frangipane – pastry cream
– fresh fruit.

22

DELIZIA AL LIMONE

Lemon curd – white chocolate
– candied lemon.

19

FRENCH KISS (gf)

Passionfruit cheesecake
– coconut sponge – white chocolate.

16

STICKY SITUATION

Sticky date pudding
– salted caramel toffee sauce.

17

CANNOLICCHIO

Sheep ricotta – pistacchio
– dark chocolate drops.

12

THE IMPOSSIBLE CAKE (v) (gf) (vg) (df)

Impossibly yummy and allergen free.
Chocolate cream bar
– dairy free cream
– vegan dark white chocolate.

19

COCO’S L’OPERA HOUSE (gf)

Coconut sponge – berry coulis
– dark chocolate mousse.,

25

Celebration Cakes

Portion size 10 to 12 pax
24 hours notice required to produce
Larger sizes available upon request.

PICK ME UP

Delicious tiramisu made with mascarpone cheese, espresso coffee, chocolate and cocoa butter

105

DARKER SHADE

Chocolate brownie and milk chocolate mousse filled with a salted caramel insert finished with roasted hazlenuts

100

HIDDEN PASSION (gf)

Delectable passionfruit cheesecake with a coconut sponge, passion coulis insert and white chocolate

100

THE IMPOSSIBLE CAKE

Impossibly yummy and allergen free. Chocolate sponge mud cake with peanut parfait crémeux, hazelnut panna cotta insert and a crunchy chocolate glaze

100

Coffee & Tea

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