Bella Storia

Our signature restaurant encumbers a unique dining experience located in the heart of Sydney. Explore our exclusive upper level private dining room, and inspire your guests with the rich culinary heritage of Italy in our timeless and elegantly designed main dining quarter. Step inside and be immediately transported to a contemporary and sophisticated atmosphere

Our Spaces

BOTTEGA STANDARD DRINKS

$85PP 2 hours

Wine and Sparklings

N/V Cavaliere D’oro Prosecco (Veneto , IT)
2022 Breban La Tonnelle Rose (Provence, France)
2022 Printhie Chardondy (Orange NSW)
2021 “Weemala” Shiraz Viognier (Orange NSW)

Beers

Peroni Nastro Azzurro Tap
Peroni 0,0%

Soft Drink & Water

Unlimited soft drink, still, and sparkling water

BOTTEGA PREMIUM DRINKS

$105PP 2 hours

Wine and Sparklings

N/V Domaine Chandon Brut (Yarra Valley, VIC)
2021 Pala ‘soprasole’ Vermentino Di Sardegna (Sardinia, Italy)
or
2021 Domaine Naturaliste ‘Discovery’ Chardonnay, (Margaret River , WA)
2021 Domenica ‘TwoCells’ Shiraz, (Beechworth, VIC)
or
2020 Poggiotondo Chianti (Sangiovese – Tuscany , Italy)

Beers

Peroni Nastro Azzurro Tap
Peroni 0,0%

Soft Drink & Water

Unlimited soft drink, still, and sparkling water

TEAM BUILDING EVENTS

Pizza Making Classes

Grab your team and come join the fun while our expert chef regales you with authentic techniques and he rich history behind Italian pasta making & cooking. Whether your prefer ravioli, gnocchi, or classic spaghetti – this class has something for every pasta lover. Also included with thids package is a fabulous two course dining experince, where you can inglude in your creation and enjoy a homemade feast of your dreams

$105PP

Includes
Choice of 60 or 90 minute fun & interactive class
Glass of sparkling on arrival
Class followed by a shared antipasto platter
Mains – Enjoy a shared banquet of Pizza, Pasta & Salad
Challenges, competitions & prizes to be won!

Minimum of 10 guests

GROUP BOOKING POLICY:
For bookings above 8 guests, a set menu will be offered and you will be contacted by our events team to discuss our function package options and a 10% service surcharge will be applied for groups of 8 and over. Management may also request for a deposit payment if your booking is over 50 guests and for your event to be paid in full prior to the booking. Final numbers are due 48 hours prior to your booking or event. This is the final number that will be charged on the day of your booking.

ARRIVAL AND SEATING TIMES:
We encourage guests to arrive at the time of their reservation to avoid any disappointment. Your reservation will be held for 15 minutes from the time you have scheduled your reservation. Your reservation may be used for another booking, should you arrive 15 minutes late.

BOOKING ALLOCATION TIMES:
Please note, all reservations are for a 90 minute seating. If we are able to extend your reservation time on the day, we would be delighted to do so, however this is not a guarantee.

REQUESTED SEATING AND CAPACITY:
All reservation requests will be taken into consideration but they are not guaranteed. Should your booking be equal to or larger than 15 guests, you may be seated on two or more tables.

CAKEAGE FEE:
Should you like to to bring your own cake along, you will be charged a cakeage fee of $5 per person.

SURCHARGE:
A surcharge of 10% applies on Sundays & Public holidays.

CREDIT CARD FEES:
All credit cards incur a 1.1% fee.