The bustling harbourside suburb of Barangaroo has welcomed a newcomer. Bottega Coco is an Italian eatery with an Aussie twist and helmed by executive chef Pier Davide Maiuri. The bright space enjoys views of the main street and the harbour beyond.
Open for breakfast, lunch and dinner, patrons can start their day on a good note with breakfast bruschetta or Italian pan-baked eggs. Meanwhile, the lunch menu is a snapshot of the dinner menu, which includes classic Italian fare alongside signature dishes.
Concrete Playground Article – Bottega Coco