Category: The Media
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Eat Drink Play -A New Italian Restaurant And Patisserie
Dishing out Italian classics, pastries and a boutique cellar with take home wines. Bottega Coco is not just a restaurant — the eatery calls itself a sophisticated haven for food enthusiasts who wants to immerse themselves in the essence of Italy whilst embracing the best of Sydney’s dining scene. It’s the newest kid on the block…
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Daily Addict -Bottega Coco
This ragu, tho Sitting in the sunny corner pride-of-place spot where Bel & Brio once reigned, Bottega Coco is light and bright and ever so Italian. It’s also where I just ate the best ragu I’ve ever had, and I’ve been to Italy – just sayin’. ‘We opened two weeks ago’, says Jacob, the effervescent restaurant…
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Time Out -Bottega Coco
Time Out Says Barangaroo is now home to an all-day Italian eatery and patisserie that’s big on sustainability As well as a flash new park, Barangaroo has scored itself a new, all-day Italian eatery and patisserie that’s big on sustainability, with the opening of Bottega Coco. Owned by restauranter Garry Simonian, Bottega Coco has taken over Bel and Brio’s…
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Concrete Playground -Bottega Coco
The bustling harbourside suburb of Barangaroo has welcomed a newcomer. Bottega Coco is an Italian eatery with an Aussie twist and helmed by executive chef Pier Davide Maiuri. The bright space enjoys views of the main street and the harbour beyond. Open for breakfast, lunch and dinner, patrons can start their day on a good…
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The Age -Bottega Coco opens at Barangaroo
If sustainability is a regularly over-used restaurant industry claim, a more serious approach to the practice is emerging. The latest push in sustainability isn’t about using recyclable takeaway containers and eco-friendly cleaning products; it’s the whole restaurant. Restaurateurs inheriting existing restaurant spaces have often felt the need to wipe away all traces of the former…
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The Urban List – Bottega Coco
Drawing from Italy’s rich and diverse culinary heritage, Bottega Coco is a stylish and innovative all-day restaurant and patisserie joining the lineup of impressive eateries in Barangaroo. Chef Pier Davide Maiuri and pastry chef Vincent Gadan are crafting inspired dishes from breakfast through to dinner, as well as an impressive pastry offering centred around the…
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Hospitality Magazine – Barangaroo welcomes Italian restaurant Bottega Coco
Located in the former Bel & Brio space in Sydney’s Barangaroo, Bottega Coco has opened this week. Pier Davide Maiuri has been appointed as executive chef and comes from time working at Sydney’s Luna Lu Bar & Dining and the Michelin-starred Imàgo restaurant in Rome. Maiuri’s menu champions authentic Italian cuisine, while also taking a…
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Urban List -14 Of The Best Restaurants In Barangaroo
Barangaroo is one of the most exciting restaurant precincts in Sydney, complete with awe-inspiring architecture and waterfront views perfect for watching the sun set over Darling Harbour. As well as those million-dollar views, Barangaroo is also home to award-winning, world-renowned chefs and culinary brands, like Ross and Sunny Lusted (Woodcut, The Bridge Room), Alessandro Pavoni (Ormeggio at The Spit),…
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SMH -Bottega Coco opens at Barangaroo
If sustainability is a regularly over-used restaurant industry claim, a more serious approach to the practice is emerging. The latest push in sustainability isn’t about using recyclable takeaway containers and eco-friendly cleaning products; it’s the whole restaurant. Restaurateurs inheriting existing restaurant spaces have often felt the need to wipe away all traces of the former…