Dishing out Italian classics, pastries and a boutique cellar and gift store.
Bottega Coco is more than just a restaurant — it’s a sophisticated haven for food lovers, blending the essence of Italy with the vibrancy of Sydney’s dining scene. The newest addition to Barangaroo’s culinary strip, it takes over the former Bel & Brio corner space, bringing fresh energy and elegance to the precinct.
At Bottega Coco, authenticity is at the heart of every dish and drink. Inspired by Italy’s rich culinary heritage, the menu weaves together a tapestry of flavours crafted from the finest sustainably sourced ingredients. Guiding the kitchen is Executive Chef Adriana, whose global experience and innovative flair bring both reverence for tradition and a spirit of creativity to the table. From timeless Italian classics to bold, boundary-pushing creations, every plate is a celebration of elevated Italian dining.
