Tag: Hospitality Magazine
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Hospitality Magazine – Barangaroo welcomes Italian restaurant Bottega Coco
Located in the former Bel & Brio space in Sydney’s Barangaroo, Bottega Coco has opened this week. Pier Davide Maiuri has been appointed as executive chef and comes from time working at Sydney’s Luna Lu Bar & Dining and the Michelin-starred Imàgo restaurant in Rome. Maiuri’s menu champions authentic Italian cuisine, while also taking a…