Located in the former Bel & Brio space in Sydney’s Barangaroo, Bottega Coco has opened this week.
Pier Davide Maiuri has been appointed as executive chef and comes from time working at Sydney’s Luna Lu Bar & Dining and the Michelin-starred Imàgo restaurant in Rome.
Maiuri’s menu champions authentic Italian cuisine, while also taking a strong focus on sustainability using ingredients such as Marine Stewardship Council Certified seafood.
Hospitality Magazine Article – Barangaroo Welcomes Italian Restaurant Bottega Coco