Drawing from Italy’s rich and diverse culinary heritage, Bottega Coco is a stylish and innovative all-day restaurant and patisserie joining the lineup of impressive eateries in Barangaroo.
Chef Pier Davide Maiuri and pastry chef Vincent Gadan are crafting inspired dishes from breakfast through to dinner, as well as an impressive pastry offering centred around the stunning Coco’s L’Opera House: a coconut sponge made with lamington mousse, berry coulis and a crispy wattle-seed biscuit base inspired by the form of the Sydney landmark.
Drawing from Italy’s rich and diverse culinary heritage, Bottega Coco is a stylish and innovative all-day restaurant and patisserie joining the lineup of impressive eateries in Barangaroo, serving inspired dishes from breakfast through to dinner, as well as an impressive pastry offering.
Urban List Article – Bottega Coco