Barangaroo is one of the most exciting restaurant precincts in Sydney, complete with awe-inspiring architecture and waterfront views perfect for watching the sun set over Darling Harbour.
As well as those million-dollar views, Barangaroo is also home to award-winning, world-renowned chefs and culinary brands, like Ross and Sunny Lusted (Woodcut, The Bridge Room), Alessandro Pavoni (Ormeggio at The Spit), the globally beloved Nobu, and three-Michelin-Star chef Clare Smyth.
Now Open: Bottega Coco
Drawing from Italy’s rich and diverse culinary heritage, Bottega Coco is a stylish and innovative all-day restaurant and patisserie joining the lineup of impressive eateries in Barangaroo, serving inspired dishes from breakfast through to dinner, as well as an impressive pastry offering.
Urban List Article – 14 Of The Best Restaurants In Barangaroo